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Job Title: Chef de Partie
This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.
Chef de Partie Benefits:
• Covering the sauce section within the clubs brasserie.
• Contractual salary of £35,000 per annum based on a 40-hour contract!
• £3,000 – £4,000 per annum in service charge
• Annual club bonuses £££
• Working 4 days per week from 11am until 10pm
• 40 hrs per week
• Exclusive Members Club, an opportunity to work within a stable kitchen team.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Central London – Hyde Park Corner
Chef de Partie Requirements:
• A Chef de Partie that is well organised and can comfortable run a kitchen section.
• A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
• A Chef de Partie with a stable employment background.