Sous Chef Live In

you will play a crucial role in kitchen operations, ensuring food quality, consistency, and efficiency. You will assist the Head Chef in menu development, kitchen management, and training staff while maintaining the highest hygiene and safety standards.

Key Responsibilities:
Assist in planning and executing high-quality dishes according to restaurant standards.
Supervise kitchen staff, ensuring efficiency and consistency in food preparation.
Oversee food inventory, stock rotation, and minimize waste.
Ensure compliance with health, safety, and sanitation regulations.
Train and mentor kitchen staff, fostering a positive and productive work environment.
Assist in menu development and recipe creation, considering seasonal ingredients and customer preferences.
Monitor kitchen costs, optimize efficiency, and assist in budgeting.
Step in for the Head Chef when needed and manage the kitchen during their absence.
Maintain strong communication between kitchen and front-of-house staff for seamless operations.