Sous Chef

Job Title: Sous Chef

Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.

Sous Chef benefits:

• A competitive salary package of £45,000 per annum – 48 hours per week.
• 9:30pm last orders.
• Incredible food and produce – modern techniques, with a brasserie style menu.
• Under a 10-minutes’ walk from Sloane Square Station
• Weekly payment options
• Working 5 pays per week, 7 shifts.
• 7-day operation with around 40/140 covers per day – Sundays can be 200.

Sous Chef Requirements:

• A Sous Chef who is capable of delivering high quality food and service experience.
• Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
• A loyal, committed, and reliable Sous Chef that can motivate a team and is happy to work on sections.
• A Sous Chef with experience in HACCP, food costings and menu planning.

£45,000 to £45,000 per year