Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. We boast a number of historic pubs that have seen hundreds of years of famous patrons passing through the doors, from Dickens drawing inspiration in the thick of Victorian London, to Frances Crick announcing the world-changing discovery of DNA. Our pubs are steeped in rich history but blend tradition with forward-thinking innovation, serving up pub classics made with care and delivering good, old-fashioned service.

We’re all about rewarding our teams hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – As one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Wage Stream – Access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more…
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank
• Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!

As a Team leader apprentice, you will…

• Provide customers with a heartfelt and memorable experience each and every time they visit
• Deputise the management team and resolve any issues that arise in their absence
• Help organise and coordinate the team during a busy shift making sure everything runs like clockwork.
• Making sure the bar is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.

What you’ll bring…

• A great eye for detail, making sure every pint is poured to perfection
• A role model to the team on giving great service and making sure every customer receives a warm welcome
• An ability to think on your feet and adapt to whatever challenges arise during a busy shift
• A positive can-do attitude to and real team player

What your apprenticeship includes

• A mixture of face to face and skype/phone catch ups every 4 – 6 weeks to discuss feedback and progress
• A mixture of on and off the job training, including workshops and webinars
• Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
• The chance to get Functional Skills in English and maths (if you don’t already have GCSE)
• A Senior Production Chef Qualification once you have completed the 15 month programme

• The ideal candidates will have:
• At least 2 year’s experience working in a busy kitchen
• Flexibility to work evenings and weekends
• Have a good understanding of kitchen operations
• Have a good understanding of food safety & Haccp procedures Job Types: Full-time, Permanent
• Job Type: Full-time
• Pay: £13.00-£14.75 per hour

Benefits:

• Employee discount Work Location: In person

Little Wing Ann Street are now recruiting for Pizza Chefs Fancy working with an awarding-winning team at one of the Northern Irelands leading restaurants? There are a few awesome positions available in Little Wing Ann Street. The lucky candidates offered these positions will have a chance to work with leading hospitality professionals in a fast-paced and friendly atmosphere. The role also offers full training with food and hygiene qualifications.

Let’s break it down! What skills do you need?

Peeps applying should demonstrate a passion for creativity and love of food, we’re looking for someone with great people skills that enjoys learning on the go and can take initiative when needed. We’ll provide all the rest of the training you’ll need!

• To find out more about the role please click the link below;
• https://vimeo.com/708245000

WHAT’S THE DOUGH YOU SAY?

• With this position you could make up to £13.20 per hour.
• EVERY JOB NEEDS PERKS, WHAT ARE THEY?
• Full Training + NVQs
• 29 days of holidays
• Company Group Discount (20% off food in The Cloth Ear, Yardbird, The National)
• Free Pizza on shift
• Flexible working
• Seasonal parties

This is an excellent opportunity to develop your career in hospitality and Little Wing is an awesome place to advance that career, what are you waiting for… click ‘apply’ to be directed to our careers page.

Little Wing Pizzeria reserve the right to apply an enhanced shortlist criteria Little Wing Pizzeria is an equal opportunities employer.

Check out the Beannchor Careers Facebook page to keep up-to-date with all of our vacancies: https://www.facebook.com/BeannchorJobs/ #INDCHE #Chef #PizzaChef #Pizzeria

The ideal candidate’s will possess a passion for food and hospitality, along with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and delivering exceptional dining experiences to our guests.

Duties

• Supervise kitchen staff and manage daily kitchen operations to ensure efficient food production.
• Prepare and cook a variety of dishes while maintaining high standards of quality and presentation.
• Lead the culinary team in menu planning, recipe development, and food preparation techniques.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Train and mentor junior kitchen staff, fostering an environment of teamwork and professional growth.
• Monitor inventory levels and assist in ordering supplies as needed. Requirements
• Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
• Strong leadership skills with experience in team management and supervising kitchen staff.
• Comprehensive knowledge of food preparation techniques, cooking methods, and presentation styles.
• Familiarity with food safety standards and best practices in the kitchen.
• Excellent organisational skills with the ability to multitask in a busy environment.
• A passion for culinary arts and a commitment to delivering exceptional dining experiences.
• Previous experience in food production, restaurant operations, or hospitality is highly desirable. If you are ready to take your culinary career to the next level and lead a dynamic team dedicated to excellence, we encourage you to apply for this exciting opportunity. Job Type: Full-time
• Pay: £13.00-£15.00 per hour

Benefits:

• Company pension
• Employee discount Work Location: In person

As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.

Shifts will mainly be afternoon / evenings, last orders at 9:30pm. Occasional morning shifts required to cover annual leave.

• If you’re our ideal Sous Chef, you will:
• Build working relationships with the Chefs and the team around you
• Believe in ‘sharing is caring’, and ensure knowledge and expertise are shared amongst team members
• ‘Be a show off’ and showcase your skills – we want to see what you can do!
• Promote fun and bridge the gaps – be the main connector for your team
• Be an Ambassador of our values for the wider team
• Aspire to grow with us – with our amazing Senior Chef Programme, you can take your skills and career to the next level
• Some of the perks you could enjoy include:
• Special rates on Leonardo Hotel rooms across the UK & Europe
• Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
• Talent referral scheme
• Thank You Week: from ice cream trucks to yoga classes and lots in between!
• Wellbeing Calendar
• Ongoing job-related training programmes with clear paths for progression

We’re committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

Why come join us?

We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you’re part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!

• employer scheme

About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .

Duties

• Assist the head chef in planning and developing menus that meet quality standards and customer preferences
• Supervise and coordinate the activities of kitchen staff, ensuring efficient workflow and adherence to recipes and presentation standards
• Oversee food production, ensuring all dishes are prepared to the highest standards of taste, presentation, and safety
• Manage food safety protocols, including hygiene standards and proper storage of ingredients
• Lead by example in cooking and food preparation, maintaining consistency across all dishes served
• Monitor stock levels, order supplies as needed, and minimise waste through effective inventory management
• Support team management by training new staff, providing ongoing coaching, and fostering a positive working environment
• Ensure compliance with health and safety regulations at all times during kitchen operations
• Collaborate with front-of-house staff to ensure seamless service delivery Qualifications
• Proven supervisory experience within a professional kitchen environment
• Extensive culinary experience with strong skills in food preparation and cooking techniques
• Previous restaurant or hospitality experience is highly desirable
• Demonstrated ability to manage a team effectively and motivate staff towards shared goals
• Knowledge of food safety standards and best practices in hygiene management
• Excellent organisational skills with the ability to multitask under pressure
• Strong leadership qualities coupled with excellent communication skills
• Experience in food production, serving, or related roles within a busy hospitality setting is advantageous This role offers an engaging environment for passionate culinary professionals eager to contribute their expertise while developing their leadership capabilities within a reputable establishment.
• Job Type: Full-time
• Pay: £12.87-£15.50 per hour
• Expected hours: 35 per week

Benefits:

• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee mentoring programme
• Free parking
• Health & wellbeing programme
• On-site parking
• Sick pay Work Location: In person

As a Sous Chef, you will have the opportunity to work with the freshest ingredients, where possible, sourced from the local area. From our kitchen menu, to our nano-brewery, kombucha, natural wines, and home made cold-pressed juices, everything is carefully curated to reflect the best of what the region has to offer. Local and sustainable is a key driver in everything we do – our philosophy is to keep it simple and do it better. In addition to the restaurant, NOWHERE has an art gallery, holds events such as live music, and a cinema room.

We are looking for someone who can think on their feet, multi-task and work efficiently, whilst growing and developing their skills as the business progresses. You should be passionate about delivering fresh, healthy and natural food for an enjoyable customer experience, with the ability to work well within a small team.

If you’re currently a Sous Chef or Junior Chef who is excited about taking on a new challenge, we want to hear from you! Apply today and be a part of our exciting venture.

• Your responsibilities will include:
• Helping to run the kitchen with our team
• Providing the best food experience
• Prepping and cooking our regularly changing menu, including baking
• The opportunity to help create and develop seasonal specials
• Maintaining cleanliness, safety, and hygiene at all times, adhering to HACCP
• Opening & closing duties
• Tips share amongst the staff based on hours worked. Job Type: Full-time
• Pay: £13.00-£14.00 per hour

Benefits:

• Discounted or free food
• Employee discount Work Location: In person

The Role:

We’re looking for a strong Senior Chef with solid banqueting and high-volume buffet experience to join our busy events kitchen. Supporting the Kitchen Manager , you’ll help deliver weddings, functions, and large-scale buffet service to a consistently high standard.

This role suits a chef who thrives under pressure, leads from the front, and takes pride in quality and consistency.

• What You’ll Be Doing:
• Delivering high-quality food for weddings, events, and large buffets
• Handling high-volume service with speed, consistency, and control
• Supporting the Kitchen Manager with day-to-day kitchen operations
• Leading and supporting junior chefs during service
• Maintaining high standards of food quality, presentation, and hygiene
• Assisting with stock control and reducing waste What We Need:
• Proven experience in a Senior Chef / Sous Chef / strong CDP role
• Banqueting + high-volume buffet experience essential
• Confident in fast-paced, high-pressure environments
• Strong organisation and team leadership skills
• Solid knowledge of food safety and kitchen standards Why Join Us?
• Busy, well-established events venue
• Work on weddings and large-scale functions
• Supportive team with room to grow
• Great opportunity for a chef ready to step up or solidify a senior role Job Types: Full-time, Permanent
• Pay: £14.00-£17.00 per hour
• Expected hours: 30 – 45 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Flexitime
• Free parking Experience:
• Kitchen management: 2 years (required)
• Chef: 5 years (required) Licence/Certification:
• Driving Licence (preferred) Work Location: In person

Duties

• Prepare, cook, and present a variety of dishes in accordance with established recipes and quality standards
• Supervise kitchen staff, providing guidance and support to ensure efficient workflow
• Manage food production processes, ensuring timely delivery of orders
• Maintain high standards of food safety, hygiene, and cleanliness in the kitchen
• Oversee inventory management, including ordering supplies and minimising waste
• Train and mentor junior team members to develop their culinary skills
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction
• Monitor food presentation and ensure consistency across all dishes served
• Assist in menu planning and development based on seasonal ingredients and customer preferences Skills
• Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
• Supervising experience with a track record of leading successful culinary teams
• Strong knowledge of food safety regulations and best practices
• Excellent organisational skills with the ability to manage multiple tasks efficiently
• Leadership qualities with the ability to motivate and inspire team members
• Experience in food production, restaurant operations, and serving customers
• Good communication skills to coordinate effectively with staff and suppliers
• A passion for culinary arts and a commitment to delivering high-quality dishes
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail This role is ideal for a dedicated Chef eager to bring creativity and professionalism to our establishment while fostering a positive team atmosphere.
• Job Types: Full-time, Part-time, Permanent
• Pay: £14.00-£16.07 per hour

Benefits:

• Company events
• Discounted or free food
• Flexitime
• Housing allowance
• Relocation assistance
• Transport links Work Location: In person