Join us at Harvester, the nation’s family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.

– A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

– 20% discount off all of our brands for friends and family.

– Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

– Opportunities to grow with paid for qualifications.

– Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

– Discounts on gym memberships.

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Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT WILL I BE DOING? AS A CHEF YOU’LL…

– Prepare everything that is needed before service.

– Cook food to be proud of and know the menu inside out.

– Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

• Don’t worry you don’t need a CV to apply

INDBOH

We are currently seeking a passionate and experienced Sous Chef to join our growing kitchen team and support the Head Chef in delivering exceptional food for our restaurant, functions, and weddings.

As we are family run and owned business, we understand importance of a work-life balance so all our contracts are for 40 hrs/week and if there is any overtime, this is paid in full at your hourly rate.

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Key Responsibilities

· Support the Head Chef in the daily running of the kitchen, ensuring consistently high standards of food quality and presentation · Help plan and deliver menus for à la carte dining, Sunday roasts, bar food, afternoon teas, and event catering · Able to look ahead at business and order effectively and understand the financials.

· Lead by example in preparing dishes using fresh, locally sourced ingredients · Supervise and mentor junior chefs, ensuring training and development within the team · Ensure all food safety, hygiene, and health & safety standards are upheld (HACCP compliant) · Assist with stock control, ordering, and maintaining cost-effective practices

• · Contribute to menu development with creative input and seasonal ideas
• · Take charge of the kitchen in the Head Chef’s absence
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About You

· Previous experience as a Sous Chef or Junior Sous Chef in a high-quality kitchen environment · Strong culinary skills and passion for using fresh, seasonal produce · A team player with great leadership and communication abilities.

· A calm and organised approach in a busy kitchen setting · Flexible with working hours – evenings, weekends, and event dates required

• · Knowledge of allergen control and catering for dietary requirements
• · Level 2 or 3 Food Safety certification (preferred)
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What We Offer

· £38,000 – £40,000 (£18.30 – £19.20 per hour) plus Tronc and staff incentives

• · 28 days holiday (inclusive of bank holidays)
• · Uniform provided
• · Free on-site parking

· Staff discounts on food, drink, and hotel stays · Opportunities for progression in a supportive, independent hotel environment

• Job Type: Full-time
• Pay: £38,000.00-£40,000.00 per year

Benefits:

• Company pension
• Employee discount
• Free parking
• On-site parking Experience:
• Chef: 2 years (preferred) Licence/Certification:
• Driving Licence (preferred) Work Location: In person

This is a senior kitchen leadership role for someone who can run service, lead people, protect standards, and build a fast, disciplined, high-performing kitchen. The successful candidate will take full ownership of day-to-day kitchen operations, food quality, prep standards, food safety, staffing, stock control, and service execution in a busy hospitality environment.

You will play a major role in shaping kitchen culture, maintaining consistency under pressure, and helping drive the continued growth of the brand.

Key Responsibilities

• Lead and manage the kitchen team on a daily basis, including shift organisation, delegation, coaching, and performance management.
• Oversee all food preparation, cooking, and presentation to ensure consistency, quality, and speed of service.
• Maintain excellent food safety, hygiene, allergen awareness, labelling, storage, temperature control, and cleaning standards at all times.
• Take responsibility for prep systems, service flow, close-down standards, and overall kitchen readiness.
• Train and develop team members in food preparation, cooking methods, station setup, equipment use, food safety, and service expectations.
• Manage stock levels, ordering, deliveries, wastage, portion control, and kitchen organisation to protect margin and reduce avoidable loss.
• Work closely with ownership and management on menu development, recipe consistency, seasonal changes, specials, and operational improvements.
• Monitor service closely, resolve problems quickly, and keep the kitchen calm, organised, and productive during busy trading periods.
• Collaborate effectively with front-of-house teams to ensure a strong customer experience and smooth service execution.
• Create a positive but accountable kitchen culture built on urgency, teamwork, discipline, communication, and standards. Experience and Skills Required
• Proven experience in a senior kitchen leadership role such as Head Chef, Kitchen Manager, or Senior Sous Chef .
• Strong background in high-volume hospitality, restaurant, street food, fast-casual, or food hall environments.
• Excellent knowledge of food preparation, cooking methods, kitchen organisation, and service management.
• Strong people management skills with the ability to lead, motivate, and develop a team.
• Good commercial awareness, including stock control, portion control, ordering, wastage reduction, and labour discipline.
• Able to perform under pressure while maintaining consistency, pace, and food quality.
• Strong communication skills and a professional, solutions-focused attitude. Essential Requirements
• Level 3 Food Hygiene certificate required
• Allergy awareness training required
• Strong knowledge of HACCP, cross-contamination prevention, safe food handling, temperature control, storage, and labelling
• Reliable, punctual, organised, and able to lead by example Desirable
• Experience with menu development and launch support
• Experience in kitchen systems, prep management, and service improvement
• Previous experience opening or stabilising kitchens in a fast-paced trading environment What Success Looks Like
• Services run smoothly, quickly, and consistently
• Food quality and presentation remain strong at all times
• Food safety and allergen controls are maintained properly and documented accurately
• The team is trained, accountable, and working at the right pace
• Stock is controlled, waste is reduced, and margins are protected
• The kitchen is organised, disciplined, and capable of handling peak periods confidently Job Types: Full-time, Permanent
• Pay: £26,236.81-£46,412.73 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking Work authorisation:
• United Kingdom (preferred) Work Location: In person

As Kitchen Supervisor, you will support the day-to-day running of the kitchen, oversee food preparation and service, maintain strong food safety standards, and help build a disciplined, positive, and efficient back-of-house team. You will play a key role in ensuring consistent food quality, service speed, cleanliness, and operational control.

Duties and Responsibilities

• Supervise kitchen staff during prep, service, and close-down, ensuring food is prepared efficiently and to a high standard.
• Support smooth day-to-day kitchen operations in a fast-moving service environment.
• Ensure compliance with food safety procedures, cleaning schedules, temperature controls, labelling, stock rotation, and general kitchen hygiene at all times.
• Help maintain consistent portioning, presentation, and quality across the menu.
• Assist with menu development, recipe execution, and kitchen organisation.
• Monitor stock levels and support ordering to ensure the kitchen remains fully operational.
• Train and support new team members in cooking methods, food safety, allergen awareness, equipment use, and kitchen procedures.
• Communicate clearly with chefs, kitchen assistants, and front-of-house staff to keep service running smoothly.
• Deal with food quality issues or operational problems quickly and professionally.
• Promote a strong team culture built on accountability, urgency, communication, and standards. Experience and Skills Required
• Proven experience in a supervisory role within a kitchen, restaurant, street food, or hospitality environment.
• Strong working knowledge of food preparation, kitchen organisation, and fast-paced service.
• Good understanding of food safety procedures, cross-contamination prevention, and cleaning standards.
• Strong organisational skills with the ability to multitask and remain calm under pressure.
• Confident leading and motivating a kitchen team during busy services.
• Strong communication skills and a positive, solutions-focused attitude.
• Passion for hospitality and delivering consistently high-quality food. Essential Requirements
• Level 2 Food Hygiene certificate required
• Allergy awareness knowledge required
• Good understanding of safe food handling, storage, labelling, and kitchen compliance
• Reliable, punctual, and able to lead by example Desirable
• Previous experience in a high-volume casual dining, street food, or fast-casual kitchen
• Experience with stock control, prep planning, and team training
• Confidence supporting service leadership during busy trading periods What Success Looks Like
• Strong kitchen organisation and smooth service
• High food quality and consistency
• Cleanliness and food safety standards maintained at all times
• Team members trained, supported, and working efficiently
• Positive contribution to kitchen culture and daily operations Job Types: Full-time, Part-time
• Pay: £12.92-£13.92 per hour
• Expected hours: 30 – 60 per week

Benefits:

• Discounted or free food
• Employee discount
• On-site parking Work Location: In person

Expected start date: 20/04/2026

• what you’ll be doing
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• preparing fresh ingredients with care and precision

– cooking dishes to spec, keeping quality and speed high whilst learning skills for life

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• working closely with the rest of the team to keep service smooth
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• keeping your station clean and organised throughout the shift
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• following food safety standards to always keep everyone safe
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bringing positive energy to every shift and supporting your team you’ll love this role if you…

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• love to provide exceptional dishes for our guests
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• have a genuine passion for fresh food
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• like buzzing environments, keeping organised and pay attention to detail

– foster a positive, inclusive work environment and empower others to thrive through training and personal growth opportunities

• what you’ll get
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• a culture that backs your growth, wellbeing and individuality
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• biweekly pay and a share of tips
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• 50% off for friends and family
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• free meals on shift
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• early access to earned pay with wagestream
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• 26 weeks full pay and 13 weeks half pay for new parents
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• 30% off at other TRG brands (brunning & price pubs, barburrito and more)
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• fresh clean uniform provided by us for each shift
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be known nationwide as a wok star – our unique national chef’s competition in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we’re proud to be a employer. no matter where you’re from or who you are, you’ve got a seat at our bench

• Free meals
• Onsite free car parking
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families About Us

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/2303/94404001/52798210/SU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Starting salary above national minimum wage

A day in the life of… We are seeking a Breakfast Chef to join our team and prepare a range of breakfast dishes according to menu specifications. The successful candidate will be responsible for preparing the breakfast buffet, replenishing it as needed throughout breakfast service, and ensuring all food is prepared and served to a high standard of quality and presentation. The Breakfast Chef will also assist with preparing the kitchen for lunch and dinner service, as well as any conferences or events taking place within the hotel. It is essential that the candidate maintains cleanliness and hygiene standards in the kitchen and food preparation areas and adhere to all food safety and health and safety regulations.

What do we need from you?

• Proven experience as a Breakfast Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and breakfast cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast-paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends when required.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’ So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Uncapped incentives to reward you for your contributions
• Starting salary above national minimum wage

A day in the life of… As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.

What do we need from you?

• To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques.
• You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant.

Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.