Responsibilities

• Lead and supervise the kitchen to ensure smooth daily operations.
• Prepare, cook, and present high-quality dishes in accordance with established recipes and standards.
• Oversee food production processes, ensuring consistency, freshness, and presentation.
• Manage food safety protocols and ensure compliance with health regulations.
• Monitor stock levels, put together orders for supplies, and manage inventory efficiently.
• Collaborate with management to plan special events or themed menus.
• Maintain cleanliness and organisation of the kitchen environment at all times. Requirements
• Proven experience in a culinary role within a restaurant or hospitality setting.
• Extensive knowledge of food production, preparation, cooking techniques, and presentation.
• Strong understanding of food safety standards and regulations.
• Good organisational skills with attention to detail in food quality and hygiene standards.
• Experience in menu development and inventory management is desirable.
• Ability to work under pressure in a fast-paced environment while maintaining professionalism.
• Previous hospitality or restaurant experience is essential. This opportunity offers an engaging environment for passionate culinary professionals eager to showcase their skills whilst leading a dedicated team towards excellence in dining experiences. Pay: £10.85-£12.71 per hour

Work Location: In person

The White Hart is a busy, bustling inn in the village of Stockbridge. A community-led pub, it’s frequented by many loyal locals – but also offers a home-away-from-home to visitors thanks to 14 bedrooms.

• What we can offer you:

– An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

– Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.

– Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.

– 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.

– A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.

• –
• Discounted hotel stays at hotels in the Fuller’s Family

– Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.

– Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.

• –
• Full induction and training

– The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

• What we look for in a Chef de Partie:

– Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

– Support and work alongside talented chefs.

– Interest in learning new cooking techniques and putting ideas into dishes.

– An excellent team player with a positive attitude.

– Happy to work in a fast-paced environment.

– Passion for fresh produce.

INDBOH

Are you passionate about food, teaching, and helping others grow? We’re looking for an enthusiastic and positive individual to support learners with special educational needs in a hands-on catering environment.

• What you’ll do:
• Deliver engaging, practical catering sessions in real commercial settings
• Support students in building life skills and employability
• Assist with both practical and theory-based learning
• Help create a supportive, inclusive learning environment
• What we’re looking for:
• Level 2 Chef qualification (or 6+ months commercial kitchen experience)
• A team player with strong communication and problem-solving skills
• A flexible, can-do attitude
• Willingness to work towards a Level 3 Teaching qualification
• Passion for supporting learners with additional needs
• What’s in it for you:
• Competitive salary + generous holidays
• Pension scheme & health benefits
• Free gym membership & staff discounts
• Career development opportunities
• Supportive and inspiring workplace

Ready to inspire through food and learning? Apply now and help shape brighter futures!

• employer scheme

About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.

– A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

– 20% discount off all of our brands for friends and family.

– Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

– Opportunities to grow with paid for qualifications.

– Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

– Discounts on gym memberships.

• –

Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT WILL I BE DOING? AS A CHEF YOU’LL…

– Prepare everything that is needed before service.

– Cook food to be proud of and know the menu inside out.

– Maintain the highest standards of cleanliness and safety.

Don’t worry you don’t need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

INDBOH

Join Sushi Boom – Where Sushi Becomes Art We are looking for a professional Sushi Chef with solid hands-on experience to join our fast-paced and creative kitchen team.

If you are confident in your skills, work quickly under pressure, and take pride in every roll you make — we would love to hear from you. Important Requirement This role is strictly for experienced sushi chefs only.

• We are looking for someone who already knows how to:
• roll sushi professionally
• work with speed and consistency
• maintain high-quality presentation No beginners / no training from scratch

Your Responsibilities

• Prepare sushi to a high professional standard (taste, presentation, consistency)
• Work efficiently during busy service (speed is essential)
• Maintain hygiene, food safety, and organisation at all times
• Follow recipes and portion control precisely
• Support the team and keep smooth kitchen operationsWhat We Expect
• Proven experience as a Sushi Chef (essential)
• Strong sushi rolling skills (uramaki, futomaki, nigiri, etc.)
• Good knife skills and attention to detail
• Ability to work fast without compromising quality
• Responsible, reliable, and team-oriented What We Offer
• Stable full-time position
• Competitive pay based on your skills
• Friendly and professional team
• Opportunity to grow within the company Apply Now

If you have real sushi experience and want to be part of a strong team — apply today.

At Sushi Boom, we don’t just make sushi — we create quality people come back for.

• Pay: £13.00-£16.00 per hour
• Expected hours: 35.0 – 45.0 per week

Benefits:

• Employee discount
• On-site parking
• Store discount Work Location: In person

• Shift Pattern:
• Monday: 9.30am-3:30pm
• TUESDAY/WEDNESDAY – OFF
• Thursday: 9.30am-3:30pm
• Friday: 9.30am-3:30pm
• Saturday: 9.30am-3:30pm

Sunday: 9.30am-3:30pm Start Date: ASAP – this role is not seasonal and provides a permanent, year-round opportunity, with scope for growth, for the right candidate.

The Role:

Ahead of the summer, we are looking for a Chef to join us at our small but busy café in Tehidy Woods, Camborne.

As our Cafe Chef, you’ll be responsible for preparing our simple but delicious menu of breakfast ciabattas, granola bowls, waffle stacks, sandwiches, soups and toasties in a fast-paced environment.

Time management, the ability to manage your own workload and a strong attention to detail are essential skills you’ll need for this role.

You’ll be monitoring and managing kitchen stock levels, placing orders when required and working closely with senior management to keep the kitchen running smoothly at all times.

As part of this, you’ll be responsible for maintaining our high standards of Food Hygiene and Safety at all times. A Level 2 qualification in Food Hygiene is advantageous but this will be provided as part of your induction if required.

This is a great role for someone with kitchen experience who wants a better work-life balance (no evening work required!), while still being part of something exciting and local.

• What you’ll be doing:
• Prepping and serving consistently great food at pace
• Maintaining excellent food hygiene and safety standards
• Managing kitchen stock levels and ordering as needed
• Supporting menu planning as required
• Working closely with a supportive, professional team
• Taking pride in your work and helping set the tone for the team
• Managing your time with care and efficiency What we’re looking for:
• A L2 Food Hygiene qualification (not essential – we can provide this)
• Previous experience working in a busy kitchen environment
• Confident with prep, cooking, and plating during service
• A calm, clear communicator who can support and guide others
• Someone who takes pride in their work and leads by example
• Reliable, adaptable, and a true team player What we offer:
• 5 days per week, year round. No more seasonal contracts!
• Great working environment in a supportive, close-knit team
• Staff meals + discounts + share of tips Job Type: Full-time
• Pay: £12.75-£13.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking Work Location: In person

This is a fantastic opportunity for someone at the early stages of their chef career to develop their skills in a creative, fast-paced environment, working across both café service and special events.

About the Role

As a Commis Chef, you’ll support the kitchen team in delivering fresh, seasonal dishes for our busy daytime café as well as assisting with weddings and private events. You’ll gain hands-on experience across different sections and learn from an experienced team.

Key Responsibilities

• Assist with food preparation and basic cooking tasks
• Support service during busy café shifts and event days
• Maintain high standards of cleanliness and food hygiene
• Follow recipes and guidance from senior chefs
• Help with stock rotation and kitchen organisation
• Ensure all food is prepared and presented to a high standard What We’re Looking For
• A genuine passion for food and cooking
• Some kitchen experience preferred (training provided)
• Positive attitude and willingness to learn
• Ability to work well in a team and under pressure
• Good attention to detail
• Flexibility to work weekends and occasional evenings (for events) What We Offer
• Training and development opportunities
• Exposure to both café and event/wedding catering
• Friendly, supportive team environment
• Opportunity to grow within the business How to Apply

Please send your CV and a short note about why you’d like to join the team.

• Job Type: Full-time
• Pay: £27,500.00-£32,000.00 per year

Benefits:

• Discounted or free food
• Employee discount Work Location: In person

Kitchen Team Member – Brampton Hut Brewers FayreComen and be a Kitchen Team Member at Brampton Hut Brewers Fayre in Huntingdon. Help us prepare, cook and serve our mouth-watering meals to guests. Immediate start, no chef experience needed.PAY RATE: Up to £13.06 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts!HOURS: 18 hours per weekLOCATION: Great N Rd, Brampton, Huntingdon PE28 4NQ Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a real career path in our kitchens and beyond.Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread RestaurantsPension and saving schemes: Company pension and save as you earn schemeDiscounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and moreHave a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join usWhat you’ll do: Join our team at Brampton Hut Brewers Fayre as a Kitchen Team Member, cooking up tasty meals for our guests. Be part of the UK’s leading hospitality business, Whitbread.

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.

Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.

will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of.

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

• WHAT’S IN IT

FOR ME?

• Flexible shifts to fit around you.
• A massive 33%

discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we’ve got you covered.

• 20% discount across

all off our brands for up to 5 friends and family.

• Wagestream – A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it
• Opportunities

to grow with paid for qualifications.

• Discounts on gym

memberships.

• Team Socials – work hard, play hard! On top of this, as part of Mitchells & Butlers you will
• receive a pension; 28 days paid holiday; high-street shopping discounts; and we

even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT
• WILL I BE DOING? AS KITCHEN ASSISTANT YOU’LL…
• Set

up the kitchen ready for the day.

• Help

keep the kitchen clean during a busy shift.

• Work

as part of a team, supporting the chefs to serve food to be proud of.

• Don’t worry you don’t need
• a CV to apply
• At M&B, we want people to be supported, valued,

able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

• employer scheme

About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .