We’re all about rewarding our teams hard work, that’s why…

You’ll receive a competitive salary, pension contribution as well as:

• The chance to further your career across our well-known brands – As one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
• Wage Stream – Access your wage before payday for when life happens.
• Retail discounts – Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more…
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels. – so you can enjoy a weekend away without breaking the bank
• Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!

As a Chef apprentice, you will:

• Prepare, cook and present food which meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus and promotions.

What your apprenticeship includes:

• A mixture of face to face and skype/phone catch ups every 4 – 6 weeks to discuss feedback and progress
• A mixture of on and off the job training, including workshops and webinars
• Reviews every 12 weeks with your Line Manager and apprenticeship Trainer
• The chance to get Functional Skills in English and maths (if you don’t already have GCSE)
• A Chef Apprenticeship Qualification once you have completed the 15 month programme

• keep coming through our doors! You’ll enjoy working in a team, serving up food

to be proud of. Does this sound like the chef job for you?

Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.

• WHAT’S IN IT FOR ME?
• Flexible shifts to fit around

you.

• A massive 33% discount across

all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

• 20% discount off all of our

brands for friends and family.

• Wagestream

– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

• Opportunities to grow with

paid for qualifications.

• Opportunity

for progression; on average 200 Chefs are promoted to Head Chef every year.

• Discounts on gym

memberships.

• Team Socials

– work hard, play hard! On top of this, as part of Mitchells & Butlers you will

• receive a pension; 28 days paid holiday; high-street shopping discounts; and we

even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT WILL I BE DOING? AS A CHEF YOU’LL…
• Prepare

everything that is needed before service.

• Cook food to

be proud of and know the menu inside out.

• Maintain the

highest standards of cleanliness and safety.

• At M&B, we want people to be supported, valued,

able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

• Don’t worry you don’t need a CV to apply
• employer scheme

About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .

• keep coming through our doors! You’ll enjoy working in a team, serving up food

to be proud of. Does this sound like the chef job for you?

Join us at Stonehouse Pizza & Carvery, we love our pizzas, we love our roasts, but mostly we love our people. If you fancy a pizza the action, we want to hear from you.

• WHAT’S IN IT FOR ME?
• Flexible shifts to fit around

you.

• A massive 33% discount across

all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

• 20% discount off all of our

brands for friends and family.

• Wagestream –

a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

• Opportunities to grow with

paid for qualifications.

• Opportunity

for progression; on average 200 Chefs are promoted to Head Chef every year.

• Discounts on gym

memberships.

• Team Socials

– work hard, play hard! On top of this, as part of Mitchells & Butlers you will

• receive a pension; 28 days paid holiday; high-street shopping discounts; and we

even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT WILL I BE DOING? AS A CHEF YOU’LL…
• Prepare

everything that is needed before service.

• Cook food to

be proud of and know the menu inside out.

• Maintain the

highest standards of cleanliness and safety.

• Don’t worry you don’t need a CV to apply
• At M&B, we want people to be supported, valued,

able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

• employer scheme

About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .

• What We’re Looking For:
• Previous experience as a Chef or pizza chef role
• Ability to work well under pressure
• Strong knowledge of food safety and hygiene standards
• Creativity and attention to detail
• A positive attitude and a strong team spirit Responsibilities:
• Preparing and cooking dishes to a high standard
• Maintaining a clean and organised kitchen
• Supporting menu development
• Managing stock, prep, and daily kitchen tasks
• Ensuring all food safety standards are met Job Types: Full-time, Part-time
• Pay: £24,420.00-£40,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Store discount Work Location: In person

• If you’re our ideal Kitchen Porter, you will:
• Be passionate about your working area and responsibilities
• Have an eagle eye with keen attention to detail
• Be comfortable adapting to changing priorities in the kitchen
• See a future with food and Leonardo Hotels, and aspire to grow with us – we have amazing Learning and Development programs so the sky is the limit!
• Some of the perks you could enjoy include:
• Special rates on Leonardo Hotel rooms across the UK & Europe
• Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
• Talent referral scheme
• Thank You Week: from ice cream trucks to yoga classes and lots in between!
• Wellbeing Calendar
• Ongoing job-related training programmes with clear paths for progression

We’re committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

Why come join us?

We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!

• employer scheme

About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .

Summary We are seeking a talented and experienced pizza Chef to join our team at La Piazza in the Piece Hall Halifax. As a pizza Chef, you will play a vital role in preparing authentic hand stretched pizza freshly prepaired to order. Your expertise will contribute directly to our mission of providing top-tier food services.

Responsibilities

• As a Pizza Chef you will be responsible for creating Authentic hand stretched traditional Italian -style pizzas using traditional techniques and high-quality ingredients.
• Ensure the consistency of our pizza offerings by following established recipes and methods, maintaining the high standards that our customers expect.
• Work closely with the kitchen team to coordinate and streamline pizza production, contributing to the overall success of the shop.
• Conduct regular quality checks on ingredients and finished products, ensuring that every pizza meets our standards.
• Engage with customers and provide an immersive dining experience by showcasing your passion for pizza-making.
• Follow health and safety guidelines to maintain a clean and organised workspace, promoting a safe environment for both staff and customers.
• Oversee daily kitchen operations ensuring high standards of food quality and safety.
• Maintain cleanliness and organization of the kitchen environment.
• Ensure compliance with health and safety regulations.
• Collaborate with management on menu planning and new dish development. Requirements
• Proven experience as a Pizza Chef,
• Our kitchen staff are expected to work tirelessly to ensure food quality is consistently at a high standard and in line with company menu specs.
• Furthermore, the kitchen must be maintained to a high level of cleanliness ensuring due diligence and EHO requirements are always adhered to.
• A genuine love for the art of making pizza.
• Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment.
• Excellent teamwork and communication skills to collaborate effectively with other kitchen staff.
• Willingness to adapt to the unique requirements and standards
• Ability to work efficiently under pressure.
• Good communication skills. MUST BE ABLE TO WORK WEEKENDS

The ideal candidate must have 2 years’ experience in a kitchen environment

• Job Types: Full-time, Part-time
• Pay: £15.00 per hour

Benefits:

• Company pension
• Employee discount Work Location: In person

About Us Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few.  We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive..

The Opportunity Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role in our business success whilst developing the skills to enhance your career.

• As a Kitchen Team Member, do you have…
• A passion for Hospitality
• A willingness to learn new skills everyday

A keen eye for detail The ability to assist the Head Chef with orders, stock taking, food hygiene at Pen & Wig

• The experience to maintain kitchen equipment

Some of the things you will be doing as a Kitchen Team Member Assisting with food preparation.

Produce high-quality dishes consistently to specification for our guests.

Ensure the kitchen is in an excellent, clean and hygienic condition at all times.

Overseeing deliveries.

Offer suggestions and creative ideas that can improve the kitchen’s performance.

Work with the team to achieve company targets.

A little bit about us… We’re a small batch of handpicked locals – your home for British hospitality. Regardless of the occasion, we’re here to serve great-tasting food and drink, with our guests at the heart of everything we do. Located near Cardiff Crown Court, and so named due to the large number of legal practices in the area, The Pen & Wig is a haven in the middle of the city. Our drinks are our pride, with a vast range of wines, spirits, cocktails and an ever-changing selection of real ales sourced from our local breweries and further afield – earning us a place in Camra’s Good Beer Guide for the last six years. Our stunning beer garden is the ideal spot to enjoy all the beers we have to offer, but when the winter weather gets too chilly, our traditional dishes are the perfect indulgence to warm up with – from hearty Sunday roasts to warming pies, lighter bites, decadent desserts and much more.

What’s in it for you?

Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers

• VIP entry to our Pubs and Bars
• Stonegate Hotel Discounts
• Flexible working
• Corporate Discounted Rates at David Lloyd and PureGym
• Discounted Dental Insurance

Stream – Early access to your earned wages If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact   Pen & Wig directly.

Duties

• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Practice good food safety and ensure compliance with health regulations
• Collaborate with front-of-house staff to coordinate service times and menu offerings
• Maintain cleanliness and organisation of the kitchen environment at all times
• Assist in menu planning, development, and innovation to enhance customer experience Skills
• Proven experience within a professional kitchen setting
• Food production and preparation skills with a focus on quality and presentation
• Strong team ethics
• Good knowledge of food safety standards and regulations
• Excellent cooking techniques across various cuisines and styles
• Previous restaurant or hospitality experience demonstrating adaptability under pressure
• Effective communication skills to coordinate with team members and front-of-house staff
• Ability to manage multiple tasks efficiently while maintaining high standards of service
• Passion for culinary arts with a commitment to continuous learning and improvement Job Types: Part-time, Permanent
• Pay: £13.00-£14.00 per hour
• Expected hours: 20.0 – 30.0 per week

Work Location: In person

Duties

• Oversee daily kitchen operations, ensuring efficient food production and preparation.
• Help develop menus that reflect seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain high hygiene standards.
• Monitor inventory levels and order supplies as necessary to ensure smooth operations.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Help implement cost control measures to maintain budgetary guidelines while ensuring quality.
• Foster a positive work environment that encourages teamwork and professional growth. Experience
• Strong culinary skills with experience in food preparation, cooking, and serving.
• Demonstrated leadership abilities with experience in managing and developing staff.
• Knowledge of food safety regulations and best practices in the hospitality sector.
• Previous experience in a kitchen environment is essential.
• Excellent communication skills with the ability to work collaboratively across departments. If you are passionate about culinary excellence and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity. Job Types: Full-time, Permanent
• Pay: From £14.00 per hour

Work Location: In person