Contract: 52 weeks

Requirements: Enhanced PVG check required; full UK driving licence essential; own vehicle required

Build a Hospitality Career That Works Around You At Sodexo and Edinburgh Academy, we believe hospitality careers should offer more than long hours and late nights. This role provides a structured working pattern with evenings and most weekends free, alongside time off at Christmas and New Year every year.

Join a forward-thinking, supportive environment where you can lead with creativity, deliver exceptional food, and maintain a genuine work–life balance.

The Role

We are seeking an experienced and driven Head Chef to lead catering operations at Edinburgh Academy Junior School. This is an excellent opportunity for a confident leader to take ownership of a busy kitchen, delivering high-quality food and service while inspiring and developing a dedicated team.

Key Responsibilities

• Lead all aspects of kitchen operations, from menu planning to service delivery
• Deliver high-quality catering and hospitality that consistently exceeds expectations
• Champion a fresh food, from-scratch approach across all services
• Maintain the highest standards of food safety, hygiene, and compliance
• Manage budgets effectively, ensuring cost control and efficiency
• Train, mentor, and motivate your team to achieve excellence
• Oversee allergen management and ensure accurate communication at all times
• Plan and deliver hospitality for school events and special functions About You
• Proven experience in a professional catering environment (essential), ideally in contract or large-scale catering
• Strong leadership experience within a busy kitchen environment
• Confident in managing budgets and using catering systems
• Relevant chef qualifications (NVQ Level 2/3 or equivalent)
• Food Safety Level 2 or above
• Excellent organisation and time management skills, with the ability to perform under pressure
• A positive, proactive, and motivated approach
• Flexible, decisive, and able to inspire and lead a team effectively What We Offer
• Competitive salary and comprehensive benefits package
• Structured Monday–Friday working pattern with work–life balance
• Christmas and New Year off every year
• Opportunities for career progression and development
• A supportive, inclusive, and professional working environment Additional Benefits
• 24/7 virtual GP and mental health support
• Employee Assistance Programme (legal, financial, and personal support)
• Sodexo Discounts Scheme for you, your family, and friends
• Pension scheme
• Learning and development opportunities
• Cycle to Work scheme Ready to Join Us?

If you’re a passionate Head Chef who thrives on leadership, creativity, and delivering outstanding service, we’d love to hear from you.

Safeguarding & Inclusion Sodexo and The Edinburgh Academy are committed to safeguarding and promoting the welfare of children. A satisfactory PVG check is required for this role. We are proud to be a Leader and welcome applications from all backgrounds.

Apply today and take the next step in your career with Sodexo at Edinburgh Academy.

Please note: This role may close early if a high volume of applications is received.

Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.

Here’s the exciting part- the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo.

As a Chef you will be:

• Supporting the Head Chef for the day-to-day running of the kitchen.
• Maintaining good food storage procedures and stock rotation according to established procedures.
• Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
• Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
• Preparing and producing foods for conferences and banquets.
• Participating in food costings through effective cost control procedures.
• Adhering to the ‘Safer Food Better Business’ standards and record keeping.
• Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
• Taking full shift responsibility for the catering operation
• Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
• Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
• To be successful in this role, you’ll need:
• To be 18 years or older
• GCSE or equivalent English
• City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
• Basic Food Hygiene (essential)
• Intermediate Food hygiene (desirable)
• Previous experience in a similar environment
• Previous experience in delivering a service on mass
• Menu planning, costing, ordering, stock control and budget experience
• Where you will be working:

Bosbury, Hereford, Herefordshire,HR8 1HB You will be working at Stanley House, a service which offers a multidisciplinary approach to its long term care provision and provides the specialised care and expert therapeutic interventions.

Working as part of the multidisciplinary team, you will support and enable residents to undergo reviews of their specific and/or changing needs. Stanley House offers therapies and activities which include Physiotherapy and Art therapy and receives input from a Professor in Neuropsychiatry and monthly specialist GP clinics.

Residents at Stanley House have varying needs, from being able to manage some of their own needs, to being fully reliant. This includes personal care involving washing, dressing, shaving and helping with continence needs. Helping residents to eat is also a big part of the daily routine.

End-of-life care is also provided to enable residents to stay in the comfort and familiar surroundings at Stanley House, where their family can also be supported.

There’s plenty of fun to be had too, through supporting residents to take part in regular communal activities, from providing wheelchair and walking assistance, to afternoons of laughter with bouncy castles, family fun days and trips to the local café, shops and bowling. Its these precious moments that are most rewarding and make it all worthwhile.

What You’ll Get At Elysium Healthcare, we believe in taking care of the people who care for others, you’ll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future:

• Annual base salary of £26,130
• The equivalent of 33 days annual leave (including bank holidays) – plus your birthday off and the option to buy additional annual leave, in our annual selection window.
• Career development and training to help you achieve your professional goals
• Access to our Rewards & Benefits platform Ely-Vate; Your one-stop destination for everyday savings, exclusive benefits, and wellbeing hub!
• Wellbeing support and activities to help you maintain a healthy work-life balance
• Access to Blue Light Card, which provides a range of exclusive offers and discounts
• Life Assurance, for added peace of mind
• Stream – instant access to earned wages when you need it, plus access to save, directly from your wages, alongside financial wellbeing support.
• 24/7 GP service and second medical opinion, to ensure you are the best you can be
• Enhanced Maternity Package, so you can truly enjoy this special time
• Pension contribution, to help secure your future
• Free Meals & local free parking

About your next employer:

Elysium Health care has over 8,000 employees and a unique approach to the delivery of care. With a network of over 90 services across England and Wales covering Mental Health, Neurological, Learning Disabilities & Autism, Children & Education, there is opportunity for you to grow and move.

Elysium Healthcare is part of Ramsay Health Care with a global network that extends across 10 countries and employs over 86,000 people globally.

Elysium Healthcare follows safer recruitment of staff for all appointments and is a employer, committed to inclusive and accessible recruitment. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of service users. All candidates will be subject to a DBS disclosure

Ideal requirements of the Chef:

• Have a real passion for food.
• Enthusiastic and hard working
• Previous experience of working in a busy environment.
• Ability to work under pressure
• Creative to help drive the menu
• Passion for presenting every dish as beautifully as the first.
• Experience working with fresh food.
• Excellent organisational and communication skills.
• Ability to follow instructions & work to detailed specifications. The main tasks: –
• Working with the team in menu planning
• Food preparation, cooking & presenting dishes according to company requirements & customer preferences/dietary requirements
• Be able to run the kitchen as part of a team on as an individual
• Communication with team members to ensure fast, efficient service.
• Place orders at the end of the night
• Food safety procedures and maintaining a safe & hygienic workplace What we offer in return:
• Excellent tips
• Flexible Schedule
• 24-26th December off
• Workplace pension
• Free staff meals Job Types: Full-time, Part-time, Permanent
• Pay: £13.00-£15.00 per hour

Work Location: In person

Chef De Partie Duties Station Management – Oversee and manage a designated section of the kitchen,ensuring the preparation and cooking of dishes meets the highest standards.

Food Preparation & Cooking – Prepare,cook,and present dishes to a high standard,ensuring consistency in taste,presentation,and quality.

Inventory & Stock Control – Monitor and manage stock levels for your section,ensuring ingredients are fresh,and orders are placed as needed to maintain efficient kitchen operations.

Team Collaboration & Supervision – Work closely with junior chefs and kitchen staff,offering guidance and support while maintaining a strong focus on teamwork and kitchen organisation.

Health & Safety Compliance – Ensure adherence to food safety regulations and hygiene standards,maintaining a clean and safe working environment at all times.

Required Skills Culinary Expertise – Advanced knowledge of cooking techniques,food preparation,and presentation,with the ability to work across a variety of sections in the kitchen.

Time Management – Ability to work efficiently in a fast-paced environment,prioritising tasks and ensuring all dishes are prepared and served on time.

Teamwork & Communication – Strong ability to collaborate with other kitchen staff,communicating effectively to ensure smooth kitchen operations and service.

Attention to Detail – Keen eye for consistency in the quality and presentation of dishes,ensuring each plate meets the high standards of the kitchen.

Health & Safety Awareness – Solid understanding of food safety regulations,hygiene practices,and proper kitchen procedures to ensure a safe working environment.

Benefits

• On top of pay – also included is our wider benefits such as:
• Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues
• Employee Assistant Programme
• Extra annual leave days gathered through service

Plus so much more!

At Signature,we’re always on the lookout for passionate kitchen staff,including Kitchen Porters,Commis Chefs,Chef de Parties,Sous Chefs,and Head Chefs. Whether you’re just starting out or looking to take the next step in your career,we offer excellent opportunities for development and progression. Our kitchens are built on teamwork,support,and professional growth,we’ll help you reach your career goals every step of the way.

We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance.

Applying for Signature If this sounds like something you want to be a part of,apply today by sending in your CV.

Signature Group have 21 venues in Scotland,including Cold Town House,Paramount,Badger & Co,The Spiritualist,McLarens on the Corner,Copper Blossom,The Smokin’ Fox and more.

– Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

Key Responsibilities

• Run your section with confidence, ensuring quality and consistency
• Prepare and cook fresh, seasonal dishes using local ingredients
• Support the kitchen team during service and prep
• Maintain high standards of cleanliness and food safety Requirements
• Previous experience as a Chef de Partie or in a similar role
• Passion for simple, flavour-driven food
• Good organisational skills and attention to detail
• A positive, team-oriented attitude
• Flexibility to work a variety of shifts, including weekends What We Offer
• A friendly, respectful working environment
• An equal share of cash and TRONC tips across the whole team
• Work with fresh, locally sourced ingredients in an iconic location Job Type: Permanent
• Pay: From £13.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount Work Location: In person

Location: Sittingbourne, Kent – COOK Pastry & Pies Hours: Monday – Friday 2pm – 10pm .

Pay rate : £27,300 per year / £14.00 per hour Join a remarkable team of chefs dedicated to crafting exceptional food and striving to lead Britain’s best kitchen. Together, we create delicious pies and pastries to the highest standard, ensuring every customer enjoys the same outstanding experience every time

The Role

• Produce high-quality pies and pastries according to set recipes and production schedules
• Prepare and work with various doughs, fillings, and pastry types
• Ensure consistent portioning, shaping, and finishing of products
• Operate production equipment safely and effectively
• Maintain strict food hygiene and health & safety standards
• Work collaboratively with the production team to meet daily and weekly targets
• Assist in product development and trialling of new recipes when required

Good to Have

• Previous experience as a pastry chef.
• NVQ Level 1 and 2 (or equivalent in catering).
• Ability to efficiently manage your section of the kitchen.
• Previous experience as a Pastry Chef, Baker, or in pie/pastry production (factory or bakery environment)
• Strong knowledge of pastry and pie-making techniques
• Ability to work to high-volume production targets without compromising quality
• Attention to detail and pride in product presentation
• Good knowledge of food safety and hygiene regulations
• Flexibility to work shifts, including early mornings and weekends if necessary

If you tick most of these boxes but not all—don’t stress. We’re all about potential.

• Excellent Benefits including
• Paid breaks
• free cooked from fresh lunch for all employees
• Free car park
• Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time
• staff profit share
• Wellbeing program
• 30% staff discount
• Access to CookieJar Smart Spending discounts and free food perks.
• Team meals , events & away days
• Be part of a B-Corp-certified business that values sustainability, people, and the community.

And many more ‿.

What Cook is About We’re a proudly independent, family-owned B Corp, which basically means we care. A lot . About our food. About our people. And about doing the right thing—even when it’s not the easy thing.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.

– A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

– 20% discount off all of our brands for friends and family.

– Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

– Opportunities to grow with paid for qualifications.

– Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

– Discounts on gym memberships.

• –

Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT WILL I BE DOING? AS A CHEF YOU’LL…

– Prepare everything that is needed before service.

– Cook food to be proud of and know the menu inside out.

– Maintain the highest standards of cleanliness and safety.

Don’t worry you don’t need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

INDBOH

The UK is probably the world’s biggest and most advanced global cuisine market and an attractive job market for International Chefs and Hospitality Managers. As a reputed hospitality recruiter (and government-authorised hospitality immigration specialist), we enable talented professionals like you to be hired in UK’s diverse hospitality industry sectors.

We represent stable, reputed, and principled employers who abide by high standards of employment practices and ethics. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-being.

This position is offered by a renowned Italian restaurant in Edinburgh.

Are you a creative and passionate Chef with outstanding skills? Are you ready for a new lifetime opportunity to do AMAZING work? Are you ready to discover a brighter, more rewarding and prosperous future for you and your family in UK? Then take a look!

• Position: Specialist Italian Chef de Partie
• Employer: Premium Italian Restaurant
• Location: Edinburgh, Scotland
• Gross salary package: Circa £34,000 (incl.share of tronc/serv.chge+target led bonus)**
• Weekly working hours/days: up to 48 hours / 5 days (tbc)
• Benefits & Entitlements: 28 days paid holiday (pro rata) incentives, employer’s workplace pension, employee care and wellbeing support + more

You will be responsible for preparing and presenting high-quality dishes, contributing to a dynamic kitchen team that delivers exceptional dining experiences. Your expertise will help shape the menu and elevate the culinary standards of the establishment. You will also support junior kitchen staff through training and supervision.

• To qualify for selection, you must have the following minimum requirements: –
• Eligibility to live and work in UK
• Experience in the preparation of authentic high-quality Italian dishes
• Technical knowledge of ingredient quality, sourcing, measuring & formulation
• Ideal previous experience of at least 3 years in role
• Relevant Health & Safety credentials and knowledge of HACCP protocols
• Resident within commutable distance of up to one hour
• In addition, you should also have the following attributes: –
• Performance, achievement and results driven
• Leadership qualities
• Time Management
• Have an eye for detail
• Able to work well with others
• Creative energetic and passionate about delivering culinary excellence
• Industrial training in a world renowned culinary/hospitality institute
• A hardworking, fastidious and conscientious individual
• South health and fitness
• Bachelor’s or master’s degree in culinary arts or similar
• FAST PACED AND BE ABLE TO WORK AT SPEED AND UNDER PRESSURE

GOOD NEWS IF YOU ARE IN UK ON SPONSORED VISA AND LOOKING FOR ARE NEW SPONSOR : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only. We source you fantastic UK job opportunities and present your profile to a high standard. For BEST salary awards, personal growth and long-term job satisfaction choose to work for Goldstar Chefs accredited organisations.

Boost your chances of being shortlisted by sending a video demo of your skills, photos of dishes you specialise in and /or have created, Instagram link (if avail.) menus you have worked on, plus any commendations and references to hand.

This vacancy is open to qualifying international, and non settled as well as settled UK candidates.

Important note:

UK APPLICANTS – Prospective employers may ask for proof of right to work in UK (e.g., passport copy or other eligible evidence) to be sent by email or post before calling you for onsite interview. If you cannot or will not provide in advance your application may be rejected. You must produce evidence in original form at time of interview.

OVERSEAS APPLICANTS – Kindly note relevant fees/charges relating to UKVI Skilled Worker Sponsorship are borne by you (incl.travel to UK) (employer pays relevant UKVI sponsor fees). If you are eligible for the post and agree to the aforementioned in principle, we will send you full details and related costs of UK employment and visa formalities.

**Please note the salary figure stated in this ad is based on the minimum immigration salary as stated in the Certificate of Sponsorship (COS) PLUS variable bonuses such tronc/service charge /tips etc.

Please note Goldstar Chefs do NOT ask for upfront payment for shortlisting your CV for this vacancy.

DUE TO EXPECTED VOLUME OF RESPONSES WE ARE UNABLE TO DEAL WITH PHONE INQUIRIES SO PLEASE DO NOT CALL, WE WILL CONTACT YOU IF SHORTLISTED Goldstar Chefs are a nationwide recruitment organisation serving the UK’s hospitality industry. We are also a UK government (IAA) regulated immigration adviser with specialist expertise in dealing with UKVI Skilled Workers sponsorship formalities for both employees and employers. Goldstar Chefs are a Corporate Member of The Recruitment & Employment Confederation (REC).

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.

– A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

– 20% discount off all of our brands for friends and family.

– Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

– Opportunities to grow with paid for qualifications.

– Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

– Discounts on gym memberships.

• –

Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT WILL I BE DOING? AS A CHEF YOU’LL…

– Prepare everything that is needed before service.

– Cook food to be proud of and know the menu inside out.

– Maintain the highest standards of cleanliness and safety.

Don’t worry you don’t need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

INDBOH

*Overview* We are seeking a skilled and experienced Head Chef to join our dynamic team in indian restaurant setting. The successful candidate will lead the kitchen team in delivering high-quality culinary creations while ensuring smooth kitchen operations.

*Duties*

• Oversee all aspects of food production, ensuring high standards of quality and taste
• Lead and manage the kitchen team, providing guidance and training as needed
• Create innovative and enticing menus that cater to diverse tastes
• Maintain a clean and organised kitchen environment
• Ensure compliance with food safety regulations and hygiene standards
• Collaborate with management to plan and execute special events or promotions
• *Requirements*
• Extensive experience in a professional kitchen environment
• Strong culinary skills with a passion for creating exceptional dishes
• Proven leadership abilities with experience in team management
• In-depth knowledge of food preparation techniques and culinary trends
• Certification in food safety and hygiene practices
• Excellent communication skills to effectively liaise with staff and management
• Excellent inventory management
• Job Types: Full-time, Part-time, Temp to perm
• Contract length: 6 months
• Pay: £560.00-£700.00 per week

Benefits:

• Discounted or free food
• Free parking
• Transport links Experience:
• Chef: 1 year (preferred)
• Cooking: 1 year (preferred) Licence/Certification:
• Driving Licence (preferred) Work Location: In person