We are looking for people to make a difference to residents’ lives every day. When you join Care UK you’ll be joining a team who all share the same values: caring, passionate and teamwork. You will have a strong desire to help people and put residents at the heart of everything you do.

The Role

Maintain the cleanliness of kitchen and related areas Preparation of produce for mealtime, for example vegetable preparation and making of sandwiches

• Ensure correct storage of all dry and perishable produce
• Safely storing cleaning materials
• Ensure all cooking utensils and pots are cleaned to the required standards
• Carry out any tasks assigned by the Head / Second Chef or Home Manager
• Some of our benefits by joining the Care UK family
• Alternate weekend and social friendly working hours
• Bank Holiday Pay Enhancements
• Career development, training and access to our approved apprenticeship scheme
• Hundreds of online and in-store discounts
• Annual purchase holiday scheme
• Wellbeing support
• Wagestream- access your wages at any time

New to Catering?

We have our own Catering Academy to provide excellent training and induction programs for all new Catering Assistants and we will give you all that’s needed to have a successful career as a Catering Assistant with us. Our high quality, innovative training and coaching will support the development of your skills throughout your career with us.

We are committed to recruiting diverse, talented people, who share our passion for helping others. We see the potential in everyone, let us help fulfil yours.

Kitchen Grill Chef – Mill Lodge BeefeaterCome and be a Chef at Mill Lodge Beefeater in (Location). Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed.PAY RATE: Up to £14.16 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts!HOURS: 18 hours per weekLOCATION: Lincoln Rd, Lincoln LN4 2RFWhy you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchensWhitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread RestaurantsPension and saving schemes: Company pension and save as you earn schemeDiscounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and moreHave a meal on us: You’ll receive a £40 voucher to spend in our restaurant when you join usWhat you’ll do: Join us at Mill Lodge Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.

We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We are committed to being an inclusive organisation that values diversity and welcomes your application whatever your background or situation.

Under-represented groups such as women, ethnic minorities, people with disabilities & members of the LGBTQIA+ community (those who identify as lesbian, gay, bi, trans and non-binary or those who use a different LGBTQIA+ term), are strongly encouraged to build a career with us. Speak to us about workplace adjustments, part-time and flexible working. Where possible we will support this.

Join us at Harvester, the nation’s family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

• WHAT’S IN IT

FOR ME?

• Flexible shifts to fit around you.
• A massive 33%

discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we’ve got you covered.

• 20% discount across

all off our brands for up to 5 friends and family.

• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities

to grow with paid for qualifications.

• Discounts on gym

memberships.

• Team Socials – work hard, play hard! On top of this, as part of Mitchells & Butlers you will
• receive a pension; 28 days paid holiday; high-street shopping discounts; and we

even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT
• WILL I BE DOING? AS KITCHEN ASSISTANT YOU’LL…
• Set

up the kitchen ready for the day.

• Help

keep the kitchen clean during a busy shift.

• Work

as part of a team, supporting the chefs to serve food to be proud of. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

• employer scheme

About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .

We’d like you to join us as a Chef at our service The Laurels in Lincoln.

The Laurels provides specialist post acute rehabilitation, as well as management of long term neurological conditions. We offer a strong focus on therapy, care and quality of life. We’re committed to helping every person we support feel safe, happy, empowered enabling them to live the best life possible.

Must have Knowledge and practical skills of IDDSI levels.

• What you’ll be working:
• Every other weekend
• PT 18 hours
• £26,718.07 (FTE) Per annum (Pro rata)

What you’ll be doing:

• Prepare, cook and serve food of the highest standards and which is appropriate to and meets the needs of the residents, staff and visitors
• Regularly review the menus in line with residents, staff and visitors requirements, including the provision of special diets (with respect to allergies, other health related issues and cultural reasons)
• Communicate effectively with residents, staff and visitors to ensure the provision of relevant, appealing, balanced and healthy diets
• Develop a positive relationship with all residents, staff and other visitors to the home by becoming an integral part of the team
• Support with the effective ordering, control and review of raw materials, labour, equipment and supplies and keeping costs in line with agreed budgets and value for money What you’ll have:
• NVQ level 3 or above in catering
• Level 3 food hygiene certificate
• Cossh
• Allergen trained or a good understanding of allergies and how they affect people
• Knowledge and practical skills in modified diets especially IDDSI
• Ability to work with catering budgets
• Must be creative and able to demonstrate flair
• Willing to bake cakes and pastries
• Experience in documentation to demonstrate safety within the catering environment.
• Be able to maintain and run a kitchen efficiently to a high standard
• Excellent knowledge of food hygiene and food preparation
• A positive attitude and a desire to deliver the best possible service to patients in our care.
• Flexible, professional, and positive approach to multi-site working.
• Proven reliability in terms of full attendance and timekeeping.
• Ability to work as part of a team and as an individual. We also want to ensure that individuals with disabilities are provided reasonable facilities to participate in job applications or interviews to perform essential job functions. To support this, we are a committed employer.
• What to look forward to:
• Holiday entitlement will be on a pro rata basis
• Birthday off
• Join the Active Learning Hub and benefit from a wide range of e learning and face to face training and development opportunities
• Active Reward App giving discounts and savings on your weekly shop
• Free 24 hour confidential Employee Assistance Programme Helpline & App to support with legal, health, wellbeing, relationship and consumer advice
• A Nest Personal Pension account
• Access to join a Medicash Health Plan for you and your family to save money on everyday health essentials like going to the dentist or opticians
• We recognise outstanding Active Behaviours via the Active Awards programme
• Enhanced Sick & Maternity Pay benefits
• Refer a Friend Scheme and earn yourself up to £1000 by recommending someone you know
• and, of course, the support and guidance of our qualified clinical and business leadership teams so that you can really develop your career with Active Care Group

We’re looking for a skilled Cook to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day. The successful candidate will be required to work weekends.

What we offer:

• £13.85 per hour
• Enhanced rate for overtime & Bank Holidays (T&C's apply)
• Paid Training – earn whle you learn!
• Access to Employee Assistance Programme
• Pension
• Onsite Parking
• Paid DBS
• Uniform Provided
• 5.6 Weeks Annual Leave (Based on a full-time contract) Why This Role Matters

As Cook, you’ll do more than just cook"you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.

What You’ll Do Meal Preparation : Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.

Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.

Kitchen Management: Take charge of day-to-day kitchen management, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.

Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.

Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.

Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.

Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.

Skills, Knowledge & Qualifications

• Culinary Qualifications: City & Guilds 706 " 1 & 2, or equivalent qualification (achieved or working towards).
• Team Player: Ability to work effectively within a team to achieve common goals.
• Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
• Communication Skills: Good communication skills to liaise with team members and understand residents’ dietary needs.
• Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available. Desired Experience
• Specialized Food Preparation: Experience in preparing food for the specific needs of our residents.
• Care Environment Experience: Experience working in a care environment is beneficial but not essential. About us:

You’ll be joining a values-led care home that’s part of the Care Concern Group, a family-owned provider with over 130 care homes across the UK. We’re expanding rapidly and are committed to delivering high-quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.

We believe in delivering care to the highest standard, and our five core values guide everything we do:

Trust | Respect | Passion | Kindness | Inclusivity These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.

If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well-being of those in our care.

• Here\'s an idea of what your shift patterns will be: 5 out of 7 days

Please note: This role is contracted to weeks per year Could you bring your passion and culinary skill to Defence? Here\'s what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Defence and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will:
• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706/1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.

Job Reference: com/2603/95098001/52672501/R/BU #Defence Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.

• WHAT’S IN IT FOR ME?
• Flexible shifts to fit around

you.

• A massive 33% discount across

all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

• 20% discount off all of our

brands for friends and family.

• Wagestream
• a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with

paid for qualifications.

• Opportunity

for progression; on average 200 Chefs are promoted to Head Chef every year.

• Discounts on gym

memberships.

• Team Socials
• work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

• WHAT WILL I BE DOING? AS A CHEF YOU’LL…
• Prepare

everything that is needed before service.

• Cook food to

be proud of and know the menu inside out.

• Maintain the

highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Don't worry you don't need a CV go to .