you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.

• WHAT’S IN IT
• FOR ME?
• Flexible shifts to work around your lifestyle!
• A

massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

• 20%

discount off all of our brands for friends and family.

• Wagestream

– a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

• Opportunities

to grow with paid for qualifications.

• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard! On top of this, as part of Mitchells & Butlers you will
• receive a pension; 28 days paid holiday; high-street shopping discounts; and we

even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT

WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top

quality standards on every shift.

• Run your own section as a kitchen team leader and

develop management and leadership skills.

• Support with stock control and ordering so you’re
• set up for success. At M&B, we want people to be supported, valued,

able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

• employer scheme

About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .

Duties

• Prepare and cook a variety of dishes according to established recipes and standards
• Supervise and manage kitchen staff, including training and mentoring team members
• Oversee food production processes to ensure consistency, quality, and presentation
• Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
• Manage inventory levels, order supplies, and minimise waste
• Ensure all food safety protocols are adhered to at all times
• Collaborate with front-of-house staff to ensure seamless service delivery
• Assist in menu planning and development to reflect current trends and customer preferences
• Monitor food quality during preparation and presentation Skills
• Proven experience in food preparation, cooking, and kitchen management
• Supervising experience within a hospitality or restaurant environment
• Strong leadership qualities with the ability to manage a team effectively
• Excellent knowledge of food safety standards and regulations
• Skilled in food production techniques and culinary arts
• Experience in restaurant service and hospitality operations
• Ability to work efficiently under pressure while maintaining high standards of quality
• Good organisational skills with attention to detail
• Capable of training staff on food preparation, safety procedures, and service standards This role is ideal for a dedicated culinary professional looking to advance their career within a vibrant hospitality setting. The position offers opportunities for growth, skill development, and the chance to lead a passionate team committed to delivering exceptional dining experiences.
• Job Types: Full-time, Permanent
• Pay: From £13.00 per hour
• Expected hours: 40 – 45 per week

Work Location: In person

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Adhere to food safety regulations and hygiene standards at all times.
• Assist in the preparation of ingredients, including chopping, marinating, and portioning as required.
• Collaborate with other kitchen staff to ensure smooth operation during service periods.
• Monitor stock levels and assist with inventory management as needed.
• Help train new kitchen staff in food preparation techniques and safety practices. Requirements
• Proven experience as a cook in a restaurant or similar environment is preferred.
• Strong knowledge of food safety practices and culinary techniques.
• Ability to work efficiently in a fast-paced kitchen setting.
• Excellent organisational skills and attention to detail.
• Ability to follow instructions accurately and work as part of a team.
• Flexibility to work various shifts, including evenings and weekends.
• A passion for cooking and creating delicious meals that delight customers. If you have the skills and enthusiasm to thrive in our kitchen, we encourage you to apply for this exciting opportunity as a Line Cook!
• Job Types: Full-time, Permanent
• Pay: From £12.50 per hour

Benefits:

• Company pension
• Employee discount
• On-site parking Work Location: In person

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

Whether you’re back from university for the holidays or looking to earn extra cash this summer, we want to hear from you!

WHAT’S IN IT FOR YOU?

• Flexibility that fits you – Work shifts that suit your schedule while making the most of your summer.
• A future beyond summer – Opportunities to stay with us after the season at your site or one of our 1,700+ locations across the UK.
• Exclusive dining discounts – Enjoy 33% off across all our brands, from Miller & Carter date nights to Toby Carvery family feasts.
• Share the perks – 20% off for up to 5 friends and family at any of our restaurants and pubs.
• Access your pay anytime – With Wagestream , you’re in control of when you get paid.
• Your wellbeing matters – Financial, mental, and physical support through our team benefits platform.
• Stay active – Discounts on gym memberships to help you stay on top of your game.
• A team that feels like home – Work in a kitchen where teamwork and support make every shift enjoyable.
• We celebrate you! – Team socials to relax, have fun, and enjoy time together outside of work.
• More than just a job – Pension, paid holiday, high-street shopping discounts, and a free helpline for life’s ups and downs.
• WHAT WILL YOU BE DOING?

As a Part Time Summer Chef , you’ll:

✔ Be the heart of the kitchen – Preparing, cooking, and serving dishes that make people smile.

✔ Take pride in every plate – Cooking food to be proud of while mastering our menu.

✔ Keep it clean & safe – Maintaining high hygiene and safety standards, because great food starts with a great kitchen.

✔ Thrive in a fast-paced team – Supporting your teammates and enjoying the buzz of a busy service.

If you’re passionate about food and working in a team, we’d love to have you on board! ❤️ No CV? No problem! We’ve made applying quick and easy—just 2 minutes, no CV required!

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

INDBOH

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.

– A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

– 20% discount off all of our brands for friends and family.

– Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

– Opportunities to grow with paid for qualifications.

– Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

– Discounts on gym memberships.

• –

Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT WILL I BE DOING? AS A CHEF YOU’LL…

– Prepare everything that is needed before service.

– Cook food to be proud of and know the menu inside out.

– Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

• Don’t worry you don’t need a CV to apply

INDBOH

Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you.

• WHAT’S IN IT FOR ME?

– Flexible shifts to fit around you.

– A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

– 20% discount off all of our brands for friends and family.

– Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

– Opportunities to grow with paid for qualifications.

– Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

– Discounts on gym memberships.

• –

Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…

• Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.

– Be driven to smash targets with your team.

• Support with food ordering, food preparation and stock control.

– Have mastered the art of working with a branded menu.

– Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

• Don’t worry you don’t need a CV to apply

INDBOH

Key Responsibilities:

• Prepare and cook a variety of traditional Indian dishes (curries, dosas, biryanis, etc.)
• Maintain high standards of food quality, taste, and presentation
• Manage kitchen operations and ensure cleanliness and hygiene standards
• Monitor stock levels and assist with ordering supplies
• Work collaboratively with kitchen staff and management Job Types: Full-time, Part-time, Permanent, Fixed term contract, Temp to perm
• Contract length: 6 months
• Pay: £12.21-£14.41 per hour
• Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Store discount Work Location: In person

Duties

• Assist the Head Chef in managing kitchen operations and supervising kitchen staff.
• Oversee food production and ensure that all meals are prepared according to recipes and standards.
• Collaborate with team members to create innovative menu items that reflect current culinary trends.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Train and mentor junior kitchen staff, fostering a positive team environment.
• Ensure proper inventory management, including ordering supplies and minimising waste.
• Participate in food preparation and cooking as needed during busy service periods.
• Assist in maintaining cleanliness and organisation of the kitchen at all times. Skills
• Proven supervising experience within a professional kitchen environment.
• Strong background in food production, preparation, and cooking techniques.
• Excellent team management skills with the ability to motivate and lead a diverse group of individuals.
• Solid culinary experience with a passion for hospitality and delivering exceptional dining experiences.
• Knowledge of food safety regulations and best practices in the kitchen.
• Previous restaurant experience is highly desirable, showcasing your ability to thrive under pressure.
• Strong leadership qualities with effective communication skills to liaise with both front-of-house and back-of-house teams.
• Ability to adapt quickly to changing situations while maintaining attention to detail. If you are an enthusiastic culinary professional looking to advance your career as a Sous Chef, we encourage you to apply for this exciting opportunity within our dynamic team! Bonus payment is available if targets/criteria’s are met
• Job Types: Full-time, Part-time, Permanent
• Pay: £35,000.00-£38,000.00 per year

Work Location: In person

Due to increasing demand, we are looking for a Chef de Partie / Junior Sous Chef to join our experienced and supportive kitchen team.

What we offer:

• Competitive salary (dependent on experience)
• Accommodation available if required
• Opportunity to work within a group of 5 successful local establishments
• A collaborative team environment where chefs support each other The role:

You’ll be working as part of a skilled kitchen team, helping to deliver high-quality, freshly prepared dishes in a busy and rewarding environment. There is also the opportunity to gain experience across our other establishments for those looking to develop further.

About you:

• A reliable and enthusiastic team player
• Passionate about good food and quality ingredients
• Able to work in a fast-paced kitchen environment
• Looking to grow and develop within a supportive group If you’re looking for a rewarding role in a beautiful part of the Lake District, with great career potential, we’d love to hear from you.
• Job Types: Full-time, Permanent
• Pay: £34,000.00-£37,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking Education:
• GCSE or equivalent (preferred) Experience:
• Chef de Partie: 2 years (required) Language:
• English (required) Licence/Certification:
• Driving Licence (required) Work authorisation:
• United Kingdom (required) Work Location: In person

As a Line Chef you are at the forefront of our kitchen team, producing meals to a high standard and company specification. This is a fast-paced busy environment where our customers expect high quality and standards of food with good service times, even during busier periods.

You should ensure that you produce all meals to specification consistently; with all due diligence adhered to throughout. Contribute ideas to specials and events and ensure that all our kitchen team perform to a high standard. During quieter periods, you will be required to prepare in advance, be ahead of the game and ensure that the kitchen is well always stocked; speed of service whilst maintaining high standards and quality is vital.

Responsibilities:

• Ensure that dishes are prepared and cooked according to the specific site standards.
• Ensure that stock is ordered in line with company policy.
• Ensure that stock is rotated and controlled including food labelling within the specific section of the kitchen
• Ensure full understanding of the functional administration of the site.
• Maintain a detailed knowledge of the full menu and be able to explain dish descriptions.
• Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.
• Ensure all policies, procedures, standards and guidelines are carefully adhered to.
• Adhere to prescribed standards of personal hygiene and grooming
• Perform any other duties as required
• To ensure that all cleaning rotas are adhered to and carried out in a timely and effective manner.
• To ensure that all food hygiene due diligence paperwork is completed in a correct and timely manner.
• To build a good working relationship with the team and deliver training and support to team members as required.
• To communicate effectively with the kitchen team and all members of the management team. Job Types: Full-time, Part-time, Permanent
• Pay: Up to £13.00 per hour

Benefits:

• Company pension
• On-site parking Work Location: In person