Shifts: Between 07:00 and 17:00 – enjoy your free evenings!

We’re hiring a Mobile Chef to join our passionate team at HMP Bullingdon working across our sites in the South and Midlands. This is a fantastic opportunity to grow your culinary career with a world-leading organisation that values work-life balance.

You MUST be flexible and have your own reliable transportation.

• What You’ll Do:

– Collaborate with a team of chefs and enhanced inmates to prepare and cook meals for breakfast, lunch, and dinner.

– Mentor and supervise enhanced inmates with food preparation and cooking meals.

– Follow recipes and maintain accurate kitchen records.

– Assist with stock checks, orders, and deep cleans.

• What We’re Looking For:

– Must have resided in the UK for the past 5 years and have a legal right to work in the UK.

– Must be able to pass full security vetting and DBS checks.

– Previous cheffing experience.

– Flexibility and have your own reliable transportation with business insurance.

• Perks & Benefits:

– Free meals, parking, and access to a Blue Light Discount Card on completion of your probation period.

– Employee Assistance Programme and in-house Mental Health Champions.

– Access to our Employee Benefits app (online GP, discounts, supermarket savings & more).

– Life assurance, pension, generous holidays (with buy-more option).

– Career development, training, and apprenticeships.

– Internal promotion opportunities – we love to grow our own.

About Aramark UK We’re proud to be a employer, committed to diversity and inclusion. We support all applicants and provide adjustments throughout the recruitment process.

We’re also recognised as a and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community.

Apply now and show us the value you’ll bring!

Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.

Additional Information We’re all about rewarding our team’s hard work, that’s why…You’ll receive a competitive salary, pension contribution as well as:The chance to further your career across our well-known brands – as one of the industry’s top apprenticeship providers, we can provide training and development at each level of your career.Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.Free employee assistance program – mental health, well-being, financial, and legal support because you matter!Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them!Wagestream – access your wage before payday for when life happens.Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Qualifications As a Chef, you will…Prepare, cook, and present food that meets specs and customer expectations.Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.Communicate clearly with your team in order to provide high-quality meals to customers on time.Keep up to date with new products, menus, and promotions.What you’ll bring to the kitchen:Ability to work under pressure in a busy kitchen and pull together as a team when needed.A passion for delivering tasty and well-presented meals to customers each and every time.Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.

Duties Prepare and serve innovative burgers that reflect current culinary trends and classic flavour combinations using some of the best local ingredients.

Ensure the quality of food preparation meets the restaurant’s standards for taste and presentation.

Collaborate with HELCH front-of-house staff to ensure seamless service delivery.

Maintain cleanliness and organisation of the kitchen area.

You will need to be comfortable working alone, taking orders and customer interaction necessary in a professional manner. Managing your time and kitchen stock levels, as well as proficiently understanding all kitchen procedures, comfortable enough to facilitate an audit from EHO.

Ultimately we want to create a team that works for each other. Different characters that are aligned in making work easier for your each other and providing a welcoming work environment for all staff. Dedicated to being recognised as the UK’s best burger.

Experience Previous experience in a restaurant, kitchen or hospitality environment.

Knowledge of food preparation methods, safety standards, opening & closing.

Good communication skills with the ability to work collaboratively.

A passion for cooking and creating memorable dining experiences for customers.

If you are ready to take on this exciting challenge as our Sous Chef, we encourage you to apply and join our dynamic team dedicated to culinary excellence!

• Job Types: Full-time, Permanent

Benefits:

• Discounted or free food

Work Location: In person

This is a fantastic opportunity for a chef looking to develop their skills in a supportive, professional kitchen that values fresh ingredients and great cooking.

About Us The Mason’s Arms is a destination pub set in the Gloucestershire countryside, offering a menu that combines classic British pub dishes with modern touches. We pride ourselves on using fresh, locally sourced produce and delivering consistently high standards.

The Role

As Chef de Partie, you will be responsible for running your own section and ensuring that dishes are prepared and presented to the highest standards. You will work closely with the Senior Sous Chef and Head Chef, contributing to a smooth and efficient kitchen service.

Key Responsibilities

• Manage and run your designated section during prep and service
• Prepare and cook dishes to a high standard of quality and consistency
• Maintain excellent food hygiene and safety standards at all times
• Ensure your section is well-organised, clean, and fully stocked
• Work efficiently during busy service periods
• Support junior team members where needed
• Assist with stock rotation and minimising waste
• Follow recipes and presentation guidelines accurately What We’re Looking For
• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Passion for cooking with fresh, seasonal ingredients
• Good knowledge of kitchen operations and food safety
• Ability to work well under pressure in a fast-paced environment
• Strong teamwork and communication skills
• Positive attitude and willingness to learn What We Offer
• Competitive salary (once applied, to be discussed)
• Share of tronc tip system
• Opportunities for progression within the kitchen
• Staff meals on shift
• Supportive and friendly team environment
• Training and development opportunities Working Hours
• Full-time position
• Includes evenings, weekends, and bank holidays
• Based on a rota (typically 5 days out of 7) Why Join Us?

At the Mason’s Arms, we are committed to building a strong kitchen team where everyone plays an important role. You’ll have the chance to develop your skills, work with quality ingredients, and be part of a team that takes pride in what they do.

How to Apply Please send your CV along with a short cover letter telling us about your experience and why you’d like to join our team.

We look forward to hearing from you.

• Job Types: Full-time, Part-time
• Pay: £12.75-£16.25 per hour
• Expected hours: 35 – 48 per week

Benefits:

• Discounted or free food
• Employee discount
• Free parking Work Location: In person

This is an exciting opportunity for a strong Sous Chef ready to step up, or an established Senior Sous Chef looking to take ownership within a supportive and ambitious kitchen.

About Us The Mason’s Arms is a destination pub in the heart of the Gloucestershire countryside, offering a menu that blends traditional British pub classics with modern influences. We focus on fresh, locally sourced ingredients, changing menus regularly to reflect the seasons, and maintaining high standards of presentation and flavour.

The Role

As Senior Sous Chef , you will be the right hand to the Head Chef and a key leader within the kitchen brigade. You will take responsibility for the day-to-day running of the kitchen, ensuring smooth service, consistency, and high standards at all times.

You will also be expected to take full control in the Head Chef’s absence, making this a pivotal leadership role within the business.

Key Responsibilities

• Support the Head Chef in all aspects of kitchen management
• Lead and organise kitchen service to ensure efficient and smooth operations
• Maintain exceptional food quality, consistency, and presentation
• Take ownership of sections and oversee all areas during service
• Assist in menu development, including specials and seasonal changes
• Train, mentor, and develop junior chefs and kitchen staff
• Ensure strict adherence to food hygiene, health & safety, and HACCP standards
• Manage stock levels, ordering, deliveries, and supplier relationships
• Monitor GP, portion control, and minimise waste
• Contribute ideas to improve kitchen efficiency and overall offering What We’re Looking For
• Minimum 3+ years’ experience at Sous Chef level (or similar senior role)
• Strong leadership skills with the ability to motivate and manage a team
• Passion for fresh, seasonal, and locally sourced food
• Solid understanding of kitchen operations, cost control, and stock management
• Ability to work calmly under pressure in a busy service environment
• High attention to detail and pride in presentation
• Level 2 (or higher) Food Safety certification preferred
• A positive attitude and strong work ethic What We Offer
• Competitive salary based on experience (once applied, to be discussed)
• Share of tips / tronc
• Creative input into menus and specials
• Staff meals on shift
• Supportive, friendly, and professional working environment
• Work-life balance in a well-structured kitchen Working Hours
• Full-time position
• Includes evenings, weekends, and bank holidays
• Typical rota based on 5 days out of 7 Why Join Us?

At the Mason’s Arms, we pride ourselves on creating a kitchen culture that values teamwork, creativity, and consistency. This is a fantastic opportunity to grow within a respected pub where your input will be valued and your skills developed.

How to Apply Please send your CV along with a short cover letter outlining your experience and why you would be a great fit for our team.

We look forward to hearing from you.

• Job Types: Full-time, Permanent
• Pay: £15.00-£18.00 per hour
• Expected hours: 40 – 48 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking Work Location: In person

Join us at O’Neill’s. From breakfast to big nights out, our teams are the local legends. The atmosphere is electric, the food hearty, and the Guinness always flowing. So, if you’re up for the craic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.

– A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.

– 20% discount off all of our brands for friends and family.

– Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

– Opportunities to grow with paid for qualifications.

– Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

– Discounts on gym memberships.

• –

Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There’s also a free employee helpline- to support you with whatever life throws at you.

• WHAT WILL I BE DOING? AS A CHEF YOU’LL…

– Prepare everything that is needed before service.

– Cook food to be proud of and know the menu inside out.

– Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

• Don’t worry you don’t need a CV to apply

INDBOH

Winchester Our Winchester sanctuary, established in 1715, provides a grand yet relaxed atmosphere, making it the ideal setting for work, leisure, or those cherished moments of tranquility. Set amidst a backdrop of breathtaking architecture, historic museums, and cobbled streets dotted with unique shops and boutiques, Winchester promises a myriad of experiences. Whether you’re seeking theatre performances, literary events, or arts festivals, you’ll find it on your doorstep.

• Opened 1994
• The Original Hotel du Vin
• 24 bedrooms
• 60 seater Restaurant

2 Private Event Spaces seating up to 48 At Hotel Du Vin fifty percent of all revenue comes from catering sales. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Learning new skills, working in fast paced environments under pressure and sometimes with produce they haven’t worked with before.

We offer on the job training in house as well as working with our training provider to offer nationally recognized apprenticeships. If you want to progress your career a HDV kitchen is the place to do it.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. Ideally you will of worked at this level before and be able to demonstrate your skills when developing the team beneath you.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Head Chef role – we actively encourage internal development and progression. Onwards and In addition to competitive rates of pay we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
• Discounted Friends and Family Room Rate with 50% off best available rate.
• 35% off your bill when you dine in our Brasseries and Bistros
• Fully funded Apprenticeship programmes that support you in developing your career
• High Street Discounts on a range of high street shops, experiences, holidays and much much more
• Cycle to work scheme – save up to 40% on a wide range of bikes
• Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
• Referral schemes that pay up to £1500 (just for getting your mates jobs!)
• A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
• We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
• We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
• We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
• We are a proud sponsor of The Brain Charity , helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
• Employee Assistance Programme – free, confidential advice available 24/7 to you and your family

Our Sustainability Goals:

• 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
• We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
• We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested??

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

This is a key role for us — helping us grow the business, improve how the kitchen runs day to day, and maintain the quality we’re building everything around.

The Role

This is a mix of breakfast service and kitchen prep, working closely with our head chef to set the kitchen up for the day ahead.

• You’ll be responsible for:
• Running a simple, high-quality breakfast service
• Preparing ingredients and components for lunch and dinner service
• Keeping the kitchen organised, stocked and ready for service
• Supporting the head chef in maintaining consistency and standards You’ll often be working independently in the mornings, so being organised and self-sufficient is key.

What We’re Looking For We’re not looking for anything overly complicated — just someone solid, reliable and good to work with.

• You should:
• Be comfortable working on your own and managing your time
• Take pride in doing simple things well
• Stay calm and organised during service
• Be consistent and reliable week to week
• Have some kitchen experience (breakfast experience is a bonus, not essential) Why This Role Works Well

This is a great role for someone who wants a better balance.

• Mostly daytime hours
• Evenings largely free (with optional extra shifts available)
• A steady, structured role in a small team
• Opportunity to grow into a larger position as the business develops It’s ideal for someone who enjoys working mornings and being part of a kitchen without the pressure of constant late nights.
• Hours & Flexibility
• Wednesday–Saturday: 8:00am – 1:00pm
• Sunday: Longer shift supporting prep and service There is potential to increase hours over time, including evening shifts, for the right person.

Interested?

If this sounds like a good fit, we’d love to hear from you.

Apply below, or pop in and have a chat with us.

• Pay: £13.00-£14.00 per hour
• Expected hours: 30.0 – 45.0 per week

Work Location: In person

The hours are suuuuuper sociable: Tuesday-Thursday 9:30am-3:30pm, Friday-Saturday 9:30am-3:30pm & 5:30pm-9pm. Sunday-Monday off. That’s five evenings off a week, as well as a weekend day!

• Key ingredients:
• A creative & confident Head Chef (or Sous Chef ready to step up)
• A cool head under pressure & a warm heart with the team
• A love for seasonal, sustainable & stunning food
• Experience in a fast-paced, high-quality restaurant
• A great sense of humour, we take food seriously, but not ourselves
• The Perks:
• Free Coffee on your shift
• 50% off Food for Friends & Family visiting The Town House
• A fun, supportive team to work with – your ideas are more than welcome here!
• Serious street cred as the person behind our kitchen
• We *don’t* open on Bank Holidays, or Christmas Day!

GREAT rates of pay & performance bonuses

Swan Inn, Low Street, Hoxne, Eye IP215AS We’re looking for an experienced and organised Pub Chef to lead the kitchen at The Swan Inn, a soon to be re-launched village pub serving quality, seasonal food in a relaxed, welcoming setting.

This role is about consistent, well-executed pub food, strong kitchen leadership, and running a calm, efficient kitchen. You’ll have the autonomy to shape menus within a clear framework, while working closely with the General Manager and owners. There is an opportunity to push this pub into a premium bracket with the menu.

Key responsibilities:

• Leading the kitchen day-to-day and setting food standards
• Menu planning with a focus on seasonal, well-priced pub food
• Managing food GP, stock control, ordering and waste
• Training, leading and motivating the kitchen team
• Ensuring food safety, hygiene and compliance standards are met
• Working collaboratively with front of house to deliver great service

About you:

• Proven experience as a chef and ready to step up
• Confident running a pub kitchen
• Organised, reliable and calm under pressure
• Strong understanding of GP control and kitchen costs
• Passionate about good food, consistency and team culture

What we offer:

• A stable, independent village pub
• Supportive, hands-on owners
• Competitive salary plus bonus potential
• Real input into menus and how the kitchen is run
• Salary
• £30-34k per annum
• 28 days holiday a year

www.the-swan-inn.com / @the.swan.inn.hoxne