We are ONE Team at LEGOLAND Windsor Resort, and we are committed to delivering magic every day for our guests. Come and join the team!

Spanning over two hotels and our very own holiday village, a day in our operation is never dull.

LEGOLAND Windsor Resort is recruiting for Chef de Partie to join our Hotel Kitchen Teams in food preparation and service-related duties.

• Shift opportunities include:
• Full Time (5 out of 7)
• Breakfast Shifts (6am until 2pm)
• Evening Shifts (2pm until 10pm)
• Due to the nature of our operation, weekend availability is essential

What’s in it for you?

Competitive hourly rate of £15.08 plus great benefits listed below…

We have fantastic benefits available for our team…

– Merlin Magic Pass, free entry to all Merlin UK attractions for you and your family

• –
• Resort discounts across LEGOLAND and other Merlin UK attractions
• –
• Regular incentives and recognition to celebrate success
• –
• Free on-site parking

– Employee benefits app with discounts, online GP access, and mental health support – Training and apprenticeship programmes to develop your leadership and management skills – Opportunities to contribute to menu innovation and operational improvement projects What does this role entail?

A day in the life of a Chef de Partie would include…

– Preparing a range of high-quality dishes from seasonal menus across our A La Carte restaurants – Being confident in providing excellent menu knowledge and having the ability to adhere to allergen and dietary requirements where necessary – Adhering to the highest standards of Health & Safety as well as Food Safety both with the products that are served and within the working environment

• –
• Supporting with deliveries and ensuring stock is stored correctly and safely
• –
• Preparing dishes of high quality in an efficient timely manner
• –
• Working as part of a team to ensure the operation runs smoothly
• What is required for this role?
• –
• Previous Food & Beverage or Hospitality experience required
• –
• Food Safety Qualifications required
• –
• Be able to remain calm under pressure and complete tasks in a timely manner
• –
• Be a great communicator both with peers as well as the management team
• –
• Be adaptable and flexible to support with business requirements

– Be approachable at all times with a positive can-do attitude and show willingness towards being a team player About Aramark At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – ca*****@********co.uk Join us in fostering a workplace where everyone can achieve their full potential.

We are ONE Team at LEGOLAND Windsor Resort, and we are committed to delivering magic every day for our guests. Come and join the team!

Spanning over two hotels and our very own holiday village, a day in our operation is never dull.

• Shift opportunities include:
• Full Time (5 out of 7)
• Breakfast Shifts (6am until 2pm)
• Evening Shifts (2pm until 10pm)
• Due to the nature of our operation, weekend availability is essential

What’s in it for you?

Competitive hourly rate of £13.20 plus great benefits listed below…

We have fantastic benefits available for our team…

– Merlin Magic Pass, free entry to all Merlin UK attractions for you and your family

• –
• Resort discounts across LEGOLAND and other Merlin UK attractions
• –
• Regular incentives and recognition to celebrate success
• –
• Free on-site parking

– Employee benefits app with discounts, online GP access, and mental health support – Training & apprenticeship programmes to develop your leadership and management skills – Opportunities to contribute to menu innovation and operational improvement projects What does this role entail?

A day in the life of a Commis Chef would include…

• –
• Preparing and cooking food for our hotel guests
• –
• Having full knowledge of items served

– Work collaboratively with the other chefs regarding the maintenance of food levels, food quality and brand standards

• –
• Maintaining high Food Hygiene and Health and Safety standards

– Working with the other chefs to make sure all shift opening and closing checklists are completed – Learn procedures and standards for all kitchen tasks and undertake relevant kitchen training as required

• What is required for this role?
• –
• Excellent awareness of food hygiene standards
• –
• Driven to learn and develop as a chef
• –
• Basic kitchen experience and culinary skills
• –
• Good communication skills
• –
• Team player
• –
• High energy and a positive can-do attitude

About Aramark At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – ca*****@********co.uk Join us in fostering a workplace where everyone can achieve their full potential.

We are currently looking for an experienced Wok Chef to handle fried rice and noodle dishes .

Requirements:

• Minimum 3 years’ experience in a Chinese restaurant or Chinese takeaway kitchen
• Strong experience specifically in Chinese fried rice and noodle dishes
• Ability to work efficiently in a fast-paced environment
• Consistent cooking standard and good portion control
• Reliable, hardworking, and able to work as part of a team
• Legal right to work in the UK Responsibilities:
• Prepare Chinese fried rice and noodle dishes to a consistent standard
• Maintain speed and quality during busy service
• Work closely with the kitchen team
• Keep your section clean and organised What We Offer:
• Competitive salary (based on experience)
• Performance-based bonus available
• Staff meals provided
• Accommodation included
• High-speed WiFi provided Stable long-term position in a busy and growing restaurant

How to Apply:

Please apply via Indeed or with your experience details to wi*********@***il.com Shortlisted candidates will be contacted for a trial shift.

Important:

This role requires hands-on experience in Chinese cooking .

Applications without relevant Chinese kitchen experience will not be considered.

• Job Types: Full-time, Part-time
• Pay: £12.21-£15.00 per hour
• Expected hours: 10 – 55 per week

Work Location: In person

We are looking for a reliable and hard-working Grill & Prep Chef to join our team.

Key Responsibilities:

• Preparing ingredients (vegetables, meats, marinades)
• Cooking on grill and fryer (chicken, wraps, street food-style dishes)
• Assembling dishes following clear standards
• Maintaining fast and consistent service during busy periods (especially summer and group service)
• Keeping the kitchen clean and organiser
• What We’re Looking For:
• Previous kitchen experience (Mediterranean, Turkish or fast-paced kitchens preferred)
• Quick, efficient and able to work at a good pace
• Reliable, responsible and consistent
• Able to follow systems and maintain food quality
• A team player who can support group service when needed
• Basic English for communication in the kitchen Working Style:
• Small and efficient team environment
• Opportunity to take responsibility for kitchen operations
• Supported by a kitchen assistant for prep and cleaning What We Offer:
• Competitive hourly rate (depending on experience)
• Stable, long-term position
• Structured training with clear systems
• Simple and efficient menu (no over-complicated cooking)
• Friendly and supportive team
• Performance-based bonus / incentives available Location: Windsor

Please send your CV or a short introduction to wi*********@***il.com Suitable for someone who is quick, reliable and looking for a stable, long-term role

• Job Type: Full-time
• Pay: £12.37-£17.00 per hour
• Expected hours: 30 – 55 per week

Work Location: In person

You will take full responsibility for event catering, from ordering, preparation and set-up to service support and post-event clear-down, ensuring every function runs smoothly and professionally. With events taking place regularly throughout the academic year, this role requires adaptability, efficiency, and strong resource management.

The role focuses on producing high-quality, seasonal food for hospitality events, senior leadership functions, visiting guests, and special school occasions, while maintaining the school’s excellent culinary standards.

This position requires strong culinary skills, creativity, and attention to detail, ensuring that hospitality catering reflects the school’s reputation for quality, professionalism, and outstanding service.

Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply.

Benefits

Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the College’s sport and leisure facilities and discounts at local retailers and businesses.

Main Duties

• Plan, prepare, and deliver high-quality food for hospitality events including formal dinners, receptions, open days, alumni events, and school celebrations
• Produce restaurant-standard dishes that reflect the school’s commitment to fresh, seasonal, and nutritious food.
• Collaborate with the catering management team to design bespoke hospitality menus for a range of events and guest requirements.
• Ensure excellent presentation and consistency across all hospitality service.
• Work collaboratively with kitchen and front-of-house teams to ensure smooth service.
• Ensure all food is prepared using fresh ingredients and in line with the school’s high standards for quality, nutrition, and sustainability.
• Maintain exceptional standards of food presentation and attention to detail.
• Contribute ideas for seasonal menus and innovative hospitality offerings.
• Ensure compliance with all food safety, hygiene, and health regulations.
• Maintain a clean, organised, and safe kitchen environment at all times.
• Follow school policies and procedures related to health and safety, and food management.
• Undertake occasional duties outside the normal routine but within the scope of the position and the department’s activities.
• Attend all annual training as requested and required by law and the College.
• All employees of Eton College are also expected to:
• Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as ‘regulated activity’.
• Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood.
• Understand and comply with procedures and legislation relating to confidentiality.
• Display a commitment to and promotion of equality, diversity and inclusion. Working Pattern
• Your working hours will be 40 hours per week.
• You will be working 5 days a week (including evenings and weekends).
• You will be contracted to 40.6 weeks per year (You will be paid over 12 months). The Ideal Candidate
• To be successful in this role, the incumbent should have:

Essential

• Proven experience as a senior chef in a high-quality hospitality or professional kitchen environment.
• Strong culinary skills with experience delivering high-end hospitality or event catering.
• Passion for fresh, seasonal food and high presentation standards.
• Excellent organisational and time-management skills.
• Ability to work effectively under pressure during events and busy service periods.
• Strong teamwork and communication skills.
• Confident working independently while maintaining excellent food quality and service standards. Desirable
• Professional culinary qualification (NVQ, City & Guilds, or equivalent).
• Level 2 or Level 3 Food Safety & Hygiene certification. You may also enjoy this role if you:
• Have a flexible approach to work and a ‘can do’ attitude.
• Have great attention to detail and take pride in your work.
• You’re able to work unsupervised and use your own initiative
• Ability to come up with creative solutions to problems.

About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background.

If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you do not hesitate to contact us on re*********@*************rg.uk so we can make adjustments accordingly.

DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as “spent” under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College.

We are a real authentic Italian restaurant, using the finest and freshest ingredients our chefs pride themselves on creating mouth watering dishes.

Overview We are seeking a dedicated and enthusiastic Commis to join our dynamic kitchen team. As a Commis, you will play a vital role in supporting the chefs in food preparation and ensuring the smooth operation of our kitchen. This position is ideal for individuals who are passionate about culinary arts and eager to develop their skills in a fast-paced restaurant environment. You will have the opportunity to learn from experienced chefs while contributing to the overall success of our culinary offerings.

Responsibilities

• Assist in the preparation and cooking of dishes according to established recipes and standards.
• Maintain high standards of food safety and hygiene throughout the kitchen.
• Help with the organisation and cleanliness of the kitchen, ensuring all equipment is properly maintained.
• Support senior chefs in food production tasks, including chopping, slicing, and marinating ingredients.
• Participate in daily mise en place to ensure all necessary ingredients are ready for service.
• Collaborate with team members to ensure timely service during busy periods.
• Follow instructions from senior chefs and demonstrate a willingness to learn new techniques and skills. Requirements
• Knowledge of food safety regulations and best practices in food handling.
• Strong organisational skills with the ability to multitask effectively in a busy setting.
• Excellent communication skills and a team-oriented attitude.
• A willingness to help others and contribute positively to the kitchen atmosphere.
• Basic culinary skills, including knife skills and food preparation techniques, are beneficial.
• A commitment to personal development within the hospitality industry, with aspirations for leadership roles in the future. Join us as we create exceptional dining experiences, where your passion for food can flourish!
• Job Types: Full-time, Permanent
• Pay: £15.00 per hour

Benefits:

• Discounted or free food
• Employee discount Experience:
• Commi Chef: 2 years (required) Work Location: In person

At Franco Manca, we don’t just serve pizza – we serve up passion, authenticity, and great vibes. From our signature slow-rising sourdough to the freshest seasonal ingredients, we’re dedicated to creating food that brings people together. But none of this would be possible without our incredible team. Every pizzeria is powered by hardworking, enthusiastic people who love what they do – and that’s where you come in.

What You’ll Do :

• As a Kitchen Porter, you’ll be the backbone of the kitchen, keeping things clean, organized, and ready to roll.
• You’ll keep the kitchen spotless by washing dishes, cleaning equipment, and maintaining hygiene standards.
• Support the chefs with basic food prep when needed, helping to keep the kitchen running smoothly.
• Restock and organize supplies, making sure everything is ready for service.
• Be an essential part of the team, keeping things moving during busy shifts.
• Help maintain a positive, friendly atmosphere in the kitchen – teamwork makes the dream work! What You’ll Bring to the Role:
• We’re looking for someone who’s hardworking, reliable, and ready to get stuck in.
• You’ll be a team player, always happy to lend a hand where it’s needed.
• Have a strong work ethic and take pride in keeping things clean and organized.
• Be able to stay calm and focused, even during busy shifts.
• Have an interest in food and enjoy working in a buzzing kitchen environment.
• No experience? No problem! If you’re willing to learn, we’ll show you the ropes. What you’ll get:
• Free yummy pizzas and soft drinks on every shift
• Free Sourdough bread to cook at home
• Ongoing personal growth and development with our Franco Academy
• 28 days holiday
• AXA Employee Assistance Programme with Health App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
• Employee referral scheme – earn from the great people you know
• Opportunities all over the UK to grow your career If you have the skills & passion to become a Franco Manca Kitchen Porter, then click apply and jump on board with the pioneers of Sourdough Pizza!

Join our Kitchen brigade at De Vere Beaumont Estate in Old Windsor and develop your career in a fast-paced, professional kitchen environment.

As a Chef de Partie at De Vere, you’ll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests.

As a Chef de Partie, you will:

• Work in a team environment, where you’ll continually learn and develop, with clear opportunities to progress your career with De Vere
• Prepare, cook and present dishes within your designated section, showcasing your culinary skills and attention to detail
• Support and mentor Demi Chef de Parties and Commis Chefs, contributing to the development of a talented and passionate brigade
• Maintain the highest standards of cleanliness, food hygiene and health & safety across the kitchen This is a full-time position, working 40 hours per week over 5 days, including weekends on a rota basis. Any overtime is paid, alongside a share of service charge. What we look for in a Chef de Partie:
• Prior experience as a Chef working in a busy kitchen environment
• High standards of cleanliness and food hygiene to maintain our health & safety standards
• Attention to detail to help create memorable culinary experiences for our guests The Pay & Benefits:

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.

That’s why we are proud to offer the following benefits for the role of Chef de Partie.

• £14.07 per hour plus a share of the Restaurant service charge
• 28 days holiday each year (increasing annually up to 33 days)
• We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
• As a token of our gratitude for your loyalty, we’ll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
• Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
• Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
• We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
• Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
• Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
• We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
• Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties. De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings.

Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading.

At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.

We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.

As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

The kitchen is yours as a Sous Chef, you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.

The good stuff.

• Permanent, full time contract guaranteeing you 48 hours per week
• We pay all our teams fortnightly because who doesn’t love a payday?
• Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
• Treat yourself, family and friends to 100% discount off our food at any Côte
• We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
• Company pension scheme & life assurance scheme
• Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
• Access your next pay early through our Wagestream partnership

Bonjour, we’re Côte.

We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.

There are so many reasons to join Côte.

We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to fit around you.
• A massive 33%

discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we’ve got you covered.

• 20% discount across

all off our brands for up to 5 friends and family.

• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities

to grow with paid for qualifications.

• Discounts on gym

memberships.

• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

• WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU’LL…
• Set

up the kitchen ready for the day.

• Help

keep the kitchen clean during a busy shift.

• Work

as part of a team, supporting the chefs to serve food to be proud of.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Don't worry you don't need a CV go to .