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Cherry Tree in Bolton are recruiting for an Apprentice Trainee Chef. The successful candidate will work towards completing a Level 2 Production Chef Apprenticeship over the duration of 16 months.
Job Details:
Trainee Chef is the most common starting position in many kitchens and in principal the most junior culinary role. The primary objective of the Trainee Chef is to learn and understand how to carry out the basic functions in every section of the kitchen on rotation – such as fish, pastry, sauces, vegetables and butchery – with a view to choosing an area they feel most inspired to specialise in. A Trainee Chef will be supervised by a more senior chef and will need to understand and have experience in the basics that the commis chef role provides, in order to progress to any future senior chef role.
Requirements:
• Hard working
• Creative
• Keen and eager to learn
• Punctual and reliable
Hours of Work:
5 day rolling rota, earliest start 9am, latest finish 10pm – including weekend work & evening work. Maximum 40 hours per week
Proud member of the Disability Confident employer scheme
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A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.