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Important duties for the job and the responsibilities needed to excel include:
· Preparing the food for cooking
· Keeping up with industry trends and creating new recipes with the Sous Chef
· Reviewing the menu and doing inventory
· Following the budget set by the Restaurant Manager
· Ordering food for the kitchen
· Monitoring food production and food and staff costs
· Training staff
· Managing relationships with distributors and resolving any issues with vendors, promptly
· Ensuring standard portions and quality of dishes
· Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen