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Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you.
The role would suit a chef with experience in cooking a gastro style pub menu with fresh and seasonal ingredients.
You must be able to work autonomously but also as part of a team on busy weekends.
20-40 hours per week – working a 5 out of 7 shift pattern, Monday to Sunday
Salary range negotiable dependant on experience.