Baker

Job Title: Chef
Reports to: Home Manager
Location: Holt, Norfolk
About the Role
We are looking for a dedicated and experienced Chef to join our team in a care home environment. In this role, you will be responsible for planning and preparing nutritious, well-balanced meals for residents while ensuring food quality, safety, and budget requirements are met.
The ideal candidate will be passionate about cooking, organized, and able to lead a small kitchen team while maintaining high standards of hygiene and food safety.
Key Duties and Responsibilities
– Plan and prepare daily menus that meet the nutritional needs and preferences of residents.
– Cook meals that are nutritious, appetizing, and visually appealing while working within budget.
– Monitor food stocks, order supplies, and maintain appropriate inventory levels.
– Keep accurate records of food orders and stock control.
– Ensure all food is stored, prepared, and served safely in line with food hygiene standards.
– Train and supervise kitchen staff in food preparation and service.
– Follow and maintain health, safety, and environmental standards within the kitchen.
– Maintain a clean and well-organized kitchen, including routine deep cleaning.
– Attend staff meetings and training sessions when required.
– Build positive relationships with residents and their families, responding to feedback and requests where possible.
Skills and Attributes
– Previous experience as a Chef, ideally in a care home, healthcare, or hospitality environment.
– Strong cooking skills with knowledge of a variety of cooking techniques.
– Understanding of nutrition and dietary requirements.
– Good communication and interpersonal skills.
– Ability to manage time effectively and work well under pressure.
– Knowledge of food safety and health & safety regulations.
– Experience training or supervising kitchen staff is an advantage.
– Flexible approach to working hours, including weekends and holidays.
Education and Qualifications
– Food Hygiene Certificate – Level 2 (or willingness to work towards intermediate food hygiene qualifications).
– First Aid Certification.
– NVQ Level 2 or 3 in Food Preparation/Catering or equivalent qualification.
Proud member of the Disability Confident employer scheme
Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.