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Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Reach for Remarkable Chef – Marne Barracks, Catterick, DL10 7NP Are you a passionate Chef who thrives in a fast-paced kitchen and loves creating great food? Join our talented culinary team at Marne Barracks, where you’ll work with quality ingredients, supportive colleagues, and enjoy a work–life balance rarely seen in hospitality.
At Aramark, we’re proud to cultivate culinary careers. With us, you’ll grow your skills, feel valued, and be part of a world leading organisation delivering exceptional catering services across Defence, Judicial, Education, and private sectors.
Why you’ll love this role
- Permanent, full-time, 35 hours per week – shift pattern across 5 days out of 7 (Mon – Fri, including weekends and functions)
- Work-life balance in hospitality – shifts between 06:00 and 19:00, so your evenings are yours!
- £22,900.92 per year
- Free onsite parking and discounted meals on shift
- Access to our Employee Benefits app – online GP, Employee Assistance Programme, supermarket savings, leisure discounts and more
- Life assurance, pension contributions, and generous holiday, with the option to buy extra days
- Amazing career progression opportunities – we love to promote from within
- Apprenticeships and great training to help you keep developing your culinary craft
What you’ll be doing No two days look the same, but you can expect to:
- Preparing and cooking meals for breakfast, lunch, and dinner – plus fine dining for special events.
- Working as part of a talented team and mentoring new colleagues.
- Managing stock, placing orders, and keeping kitchen records up to date.
- Maintaining high standards of food safety and hygiene.
- Supporting with kitchen deep cleans and due diligence paperwork.
What sets you up for success You’ll shine in this role if you have:
- A relevant culinary qualification (706/1 or 706/2 or equivalent).
- A confident chef who loves working as part of a team.
- Flexibility, creativity, and a passion for great food.
- Ability to pass security vetting and DBS checks (UK residency for the past 3 years required).
Ready to bring your skills to a team that truly values you? Apply now and show us the difference you can make.
Job Reference: 629397.
All applications are handled in the strictest confidence.
If you're already part of Aramark, please let your line manager know before applying.
About Aramark UK We’re committed to creating a workplace where everyone can thrive. As a proud and ERS Gold Award , we welcome applicants from all backgrounds and ensure full accessibility throughout the recruitment process.
If you need reasonable adjustments or have questions, reach out to us at careers@aramark.co.uk.
Join us – and help shape a workplace where everyone can achieve their full potential.
What you’ll be doing No two days look the same, but you can expect to:
- Preparing and cooking meals for breakfast, lunch, and dinner – plus fine dining for special events.
- Working as part of a talented team and mentoring new colleagues.
- Managing stock, placing orders, and keeping kitchen records up to date.
- Maintaining high standards of food safety and hygiene.
- Supporting with kitchen deep cleans and due diligence paperwork.
What sets you up for success You’ll shine in this role if you have:
- A relevant culinary qualification (706/1 or 706/2 or equivalent).
- A confident chef who loves working as part of a team.
- Flexibility, creativity, and a passion for great food.
- Ability to pass security vetting and DBS checks (UK residency for the past 3 years required).
Ready to bring your skills to a team that truly values you? Apply now and show us the difference you can make.
Job Reference: 629397.
All applications are handled in the strictest confidence.
If you're already part of Aramark, please let your line manager know before applying.
Why you’ll love this role
- Permanent, full-time, 35 hours per week – shift pattern across 5 days out of 7 (Mon – Fri, including weekends and functions)
- Work-life balance in hospitality – shifts between 06:00 and 19:00, so your evenings are yours!
- £22,900.92 per year
- Free onsite parking and discounted meals on shift
- Access to our Employee Benefits app – online GP, Employee Assistance Programme, supermarket savings, leisure discounts and more
- Life assurance, pension contributions, and generous holiday, with the option to buy extra days
- Amazing career progression opportunities – we love to promote from within
- Apprenticeships and great training to help you keep developing your culinary craft