Baker

As Chef, you will play a key role in delivering high-quality, well-presented food across our clubhouse and driving range, creating a welcoming dining experience that reflects our vision.

Working Hours Monday & Friday 8am – 11am | Saturday & Sunday 8am – 4pm Start date May 2026 Key Responsibilities Preparing and cooking fresh, high-quality dishes Assisting in menu development with an emphasis on seasonal and locally sourced ingredients Maintaining high standards of food hygiene and kitchen cleanliness Managing stock, ordering, and minimising waste Working closely with management to support busy service periods Upholding the highest levels of personal hygiene and food safety at all times.

Requirements Previous experience as a Chef or strong kitchen experience Passion for fresh food and consistent quality A strong commitment to cleanliness, personal hygiene and safe food handling Good knowledge of food hygiene and health & safety standard Ability to work independently and as part of a team Flexible, reliable, and motivated by being part of a growing business