Baker

We are looking for passionate and skilled Chefs to join Spire Staffing and work in care home kitchens. You’ll be preparing nutritious meals that meet dietary needs and support the health and wellbeing of residents.

Responsibilities: Planning and preparing meals in accordance with dietary needs Maintaining food hygiene and safety standards Working with care teams to tailor menus Managing kitchen stock and ordering supplies Keeping accurate records of food temperatures and allergens Requirements: Relevant experience in a catering role within care or healthcare Food Hygiene Level 2 (minimum) Knowledge of dietary requirements and allergens Ability to work independently and follow kitchen procedures Strong time management and communication skills