Baker

• £13.65 per hour
• Full time
• Fixed Term – 6 weeks
• 37.5 hours per week
• any 5 out 7 days a week – weekend included
• Parking on site | meal allowance while on shift
• Opportunities for career development
• Plus our Sodexo employee benefits package Due to site requirements you must be 18 years of age or older at the time of application*
• Chef

Springtown Industrial Estate, Derry – Full time – Fixed Term – 6 weeks A recipe for success; Serve incredible food, enjoy incredible perks.

At Sodexo, you'll belong in a team and thrive in service.We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.

Build a name with big-brand businesses and corporate clients, delivering high-quality nutritious meals for boardroom lunches, executive events, and daily workplace dining.This role calls for a chef who can blend maintaining excellent standards, while working efficiently in a fast-paced, trend-setting, client-focused environment.

• What you'll do:
• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Maintain full compliance with Food Safety, Health & Safety, COSHH and statutory regulations at all times.
• Supervise and coordinate the team to ensure service delivery, cleaning schedules, front of house duties and cashing up procedures are completed to company and legal standards.
• Ensure all food is prepared with due care and attention, particularly in relation to allergen management and special dietary requirements.
• Monitor and record temperature controls for fridges, freezers, hot cupboards and serveries in line with food safety legislation.
• Store deliveries promptly and correctly using FIFO principles, ensuring safe and compliant stock rotation.
• Maintain hospitality and service operations including production, service delivery and clear down.
• Complete daily site tasks and adhere to site-specific security and emergency evacuation procedures. What you'll bring:
• Professional cookery or culinary qualifications: NVQ Level 2 or Level 3 in Professional Cookery, or City & Guilds 706/2 (or equivalent recognised qualification).
• Strong organisational skills with an ability to prioritise tasks
• Proven experience in a food production or catering environment, ideally within a contract catering or service-level driven operation.
• Strong working knowledge of Food Hygiene, Health & Safety regulations, COSHH and safe working practices.
• Understanding of allergen controls and dietary requirement management.
• Experience supervising or leading a small team, particularly in a shift-based environment.
• Ability to follow structured procedures and documentation standards accurately.
• Strong organisational skills with attention to detail in stock control and temperature monitoring with ability to follow structured procedures and documentation standards accurately.
• Professional communication skills with the ability to build effective relationships with colleagues and clients. Why Sodexo?:

Working with Sodexo is more than a job; it’s a chance to be part of something greater.

Belong in a company and team that values you for you.

Act with purpose and have an impact through your everyday actions.

Thrive in your own way.

We also offer a range of perks, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering wellbeing support
• An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice, support with work or personal issues impacting your wellbeing
• Access to a 24hr virtual GP Service
• Sodexo Discounts Scheme, offering great deals 24/7 across popular big-brand retailers
• Save for your future by becoming a member of the Pension Plan
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit
• Sodexo UK and Irelands enhanced benefits and leave policies A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a .We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.We encourage our employees to get involved with our such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Leader employer.We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.We run a interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Ready to be part of something greater?

Feed our customers and we’ll fuel your career.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications