Baker

BBS Recruitment is an independent recruitment agency for the transport and logistics sector, supplying to a variety of clients across London, Hertfordshire and surrounding areas. We also recruit for Social Care and Public Sector roles.

We are currently recruiting for an experienced Chef to work for our client in Nottingham and surrounding areas.

Duties and Responsibilities of Chef:

Basic preparation of all types of food both sweet and savoury as requested by the manager Washing up, setting up and clearing away equipment and tables.

Cleaning of the kitchen, its surroundings at the request of the head chef.

To comply with health and safety regulations, and any special safety or similar requirements relating to the setting. This includes the reporting of repairs.

To liaise with the manager and facilities management to ensure premises/homes standards are maintained.

Ensuring that hygiene standards and safe practices are always maintained.

Cleaning fridges, freezers, work surfaces, shelves, walls, washing floors and big pots.

• Working Hours: 30hrs per week, Monday – Friday 8.30am- 14:30pm
• Bank holidays are taken off

Requirements of Chef:

• Level 2 Food and Hygiene certificate

Previous chef/cook experience required Knowledge of relevant hygiene and health and safety guidelines and regulations or ability to learn.

Enhanced DBS If you are interested, please apply with your CV.