Baker

Chef
St Leonards School, St Andrews, Fife, KY16 9QJ
Salary: £14.35 per hour (circa £29,848 per year)
Hours: 40 hours per week
Shifts: 5 days over 7
Contract: Term-time only – 38 weeks per year
Enhanced PVG checks required
Role Overview
To support the Executive Chef in delivering high-quality, safe, and nutritious meals, ensuring excellent service, food safety compliance, and customer satisfaction across all services and events.
Key Responsibilities
–
Assist with food preparation, service, menu planning, and ordering
–
Supervise kitchen staff and support daily operations
–
Ensure compliance with food safety, allergen, hygiene, and health & safety standards
–
Maintain a clean, organised kitchen and complete required food safety records
–
Deliver excellent customer service
–
Support school events, functions, and lettings as required
What We Offer
–
Free meals while on duty
–
Competitive salary and benefits
–
Full uniform and training provided
–
Wellbeing and Employee Assistance Programme
–
Career development and progression opportunities
Join Us
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job — it’s an opportunity to lead with passion and cook with purpose. If you’re ready to make a real impact in a supportive, values-driven team, we’d love to hear from you.
Apply today and help us create a brighter, tastier future at St Leonards School!
Please note: Sodexo and our clients are committed to safeguarding children.All roles require pre-employment screening, including a PVG check Sodexo reserves the right to close this advert early if a high volume of applications is received.