Log In
Sign Up
Excellent Chef de Partie Opportunity with busy Restaurant
Chef de Partie. A Fantastic opportunity had arisen at our client based in the Moreton in Marsh area for a Chef to work in their busy fresh food shop & restaurant. You assist the head chef in preparing fresh meals for breakfast and lunch using all fresh seasonal ingredients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis. The hours are 7am – 4pm so 45 hours a week.
Due to location you will need transport. Live in can be provided off site but you will need to get to the venue each day.
Salary & Benefits
• Salary package worth £35k incl tips
• Off site accommodation
• Uniform & Meals
• Staff Discounts
• Healthcare & Pension
• Career Development
The Role
• Reporting to the Head Chef you will be assisted by junior chefs
• Working in the kitchen using fresh, local and seasonal ingredients
• Preparing meals for restauarnt and retail
• Mature focus and outlook
The Person
• You will already be a Chef de Partie or Junior Chef wanting a new challenge
• Able to work unsupervised and develop junior team members
• Have experience of working in a fresh food kitchen
• Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.