Chef De Partie

• Are you a skilled and passionate Chef ready to take the next
• step in your culinary career? We’re looking for a creative, detail‑driven
• professional to join our team and deliver exceptional dining experiences. With
• at least two years of catering experience, strong communication skills, and
• solid knowledge of food regulations, therapeutic diets, and textured diets,
• you’ll thrive in our supportive and structured environment. If you’re committed
• to high standards, enjoy crafting nutritious and delicious meals, and want a
• role where your talent truly makes a difference, we’d love to hear from you!
• We offer some excellent rewards and benefits
• including:
• We

offer all team members 1 free meal per shift.

• Enhanced Bank

Holiday pay.

• Uniform

provided.

• Recognition

and staff appreciation initiatives.

• Location: Beechwood Grove, 44-48 East Dean Road, Eastbourne BN20 8EH
• Pay: £14.49 per hour
• Contract: Zero Hours (Bank)
• Shift: Days
• As a Chef, you will play a key role in supporting the Head
• Chef with the day‑to‑day management of our fast‑paced, state‑of‑the‑art
• kitchen. Working closely with the Head Chef and our fantastic kitchen team,
• you’ll help deliver dishes of the highest standard while ensuring every
• resident receives an exceptional dining experience. This role also offers a

great opportunity for personal development and career progression within a supportive and dynamic environment.

• What you will be doing:
• Delivering

an excellent food service at all times.

• Following

care and support plans to meet the specific nutritional needs of each resident.

• Preparing

nutritious snacks as requested by the General Manager.

• Ensuring

all prepared food is high‑quality, flavoursome, and beautifully presented.

• Collaborating

closely with the Head Chef to maintain smooth kitchen operations.

• Managing

stock control, including ordering and replenishment.

• What you need to succeed:
• Strong

communication skills.

• Ideally,

a minimum of 2 years’ catering experience.

• Awareness

of relevant food regulations and standards.

• Knowledge

of therapeutic and textured diets (advantageous).

• Proven

experience delivering a high‑quality catering service.

• Ability

to follow a structured menu while bringing creativity to your dishes.

“Our mission” is to provide exceptional homes for people to live, love and be loved where everyone is part of our family.

• Family
• Integrity
• Respect
• Exceptional
• Sustainable
• Apply now!
• If you’re ready to start your journey and make a difference,
• then don’t delay and apply today!
• employer scheme

About A employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. .