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Immediate Start Available – Chef de Partie – Busy Hotel – Windsor
Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area. They are looking for Chef who has experience of working at AA Rosette standard in a busy fresh food operation.
As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. You will work 45 hours a week. This is straight shifts which are normally 12 – finish though you may cover Breakfast as required.
The Role
• Working on each section of the kitchen except pastry
• Supporting the Head Chef and Sous Chef in each service.
• Managing your own section
• Good Communicator – able to supervise Junior Chefs
Experience
• You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
• Ability to work on each section
• NVQ Level to or equivalent
• Knowledge of fine dining
Salary & Benefits
• Salary to £33k plus tips
• overtime paid
• Excellent Benefits
• 28 days holiday
• Live in available
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now