Chef De Partie

Job description:
The Peninsula London is excited to announce we are seeking a skilled and creative Baker – Chef de Partie (Night shifts) to join our Pastry Team. Supported by the Head Baker, this role will be responsible for planning, leading, and coordinating the overall production of the Bakery Kitchen.
An exceptional opportunity to join our high-profile flagship hotel in London
Market leading remuneration, service charge and attractive benefits
Join our award-winning group, working alongside a highly experienced team
Key accountabilities
Promote The Peninsula London to becoming a recognised culinary destination, creating memorable guest experiences
Produce all food required for the assigned kitchen and controls the daily ordering and requisitions to meet budgeted costs
Help the Head Baker to ensure weekly duty schedules are administered accurately
General requirements
Flexibility to work overnight.
Minimum 3 years as a baker in a similar environment
Extensive technical knowledge and the ability to recognise culinary trends with a high level of creativity
Ability to communicate effectively with team members and capable of working well under pressure
Fluent English communication proficiency
We are delighted to receive your CV and will liaise with suitable candidates directly.