Chef De Partie

Manpower Recruitment are looking for a Full Time Permanent, Senior Chef De Partie in a Brand-new restaurant, which opened in January 2026
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. Mainly having Monday and Tuesday off.
The role is paying up to £32,760pa depending on experience.
**The ideal candidate would have experience working with Burgers or similar background
**Have experience leading a small team and happy to oversee the kitchen environment during busier times.
**Must have a car or motorcycle, as limited on bus routes
– Kitchen is operational between 10am-10pm
– Car parking close to Restaurant
Overall Objective:
To prepare, cook and serve meals (mainly Burgers) that meet the standards set by the Head Chef.
Oversee a busy kitchen and delegating tasks accordingly to the business needs to chefs and kitchen staff, helping support the day to day operation.
Essential Job Functions Food Production
– Helps create, prepare, and cook the assigned dishes as per recipe specification.
– Participate in the development and design of seasonal menus.
– Assess all dishes before leaving kitchen for taste, presentation, and food quality.
– Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
– Ensure safety and security is always adhered to.
– Maintains personal tidy appearance and works in a hygienic manner.
– Be fully aware of all health, safety and security issues associated with work area.
– To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
– Ensure minimum wastage by correctly handling surplus food after service.
If interested, please get in contact with a Manpower representative