Chef De Partie

Chef de Partie – Lasdun | National Theatre London, Full-Time / Permanent £36,724 (£31,724 Basic + £5k TRONC) + excellent benefits including healthcare, wellbeing support, 23 days\’ annual leave plus bank holidays, life assurance, meals on duty, and more.

We’re looking for a Chef de Partie who genuinely loves cooking from scratch to join the dedicated team Lasdun Restaurant – a modern British restaurant located within the iconic walls of London’s National Theatre.

In this exciting Chef de Partie role you will join a collaborative team that cures meats, ferments and pickles in-house, builds sauces from base ingredients, and works closely with fresh food suppliers to champion field-to-fork cooking.

Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day operations of the kitchen.

If you care about ingredients, technique, and learning your craft properly – we want to hear from you!

• Chef de Partie – The role
• Proper scratch cooking – nothing bought in
• Seasonal menus and creative input
• Supportive Head Chef who invests in development
• Rotas planned 2–3 weeks ahead
• Closed Sundays
• A kitchen that values craft, consistency, and people

Responsibilities

• Run your own section during service, delivering consistently high standards of food and presentation
• Prepare, cook, and plate dishes using fresh, high-quality ingredients – everything made in-house
• Work closely with the Head Chef to execute seasonal menus and maintain quality control
• Take pride in classic foundations: stocks, sauces, ratios, curing, fermenting, and prep done properly
• Support daily mise en place and ensure par levels are maintained for smooth service
• Collaborate with FOH to deliver a seamless guest experience and confidently talk about ingredients when needed
• Champion food safety, cleanliness, and organisation – completing H&S checks and end-of-service reporting
• Be part of a small, passionate brigade that values learning, consistency, and craft

What we\’re looking for…

• A positive, determined attitude and desire to keep developing
• Experience in cooking from scratch – not packet cooking
• A strong foundations in classic cooking techniques (mother sauces, ratios, prep methods)
• Curiosity about ingredients, provenance, and seasonal cooking
• A detail-driven approach with pride in your section
• Experience in independent restaurants or quality gastropubs is bonus!

What you\’ll get in return…

• Healthcare & Wellbeing – Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
• Exclusive Perks & Discounts – Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
• Workplace Benefits – Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
• Leave & Family Support – 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby’s 1st birthday, and a holiday purchase scheme.
• Career & Financial Support – Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.
• Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets)
• Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market)
• VIP last-minute O2 show tickets (subject to availability)
• Discounted onsite parking (£4/day)

We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.

Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events – including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London – we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences – and shape the future of hospitality.