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Excellent Chef de Partie Opportunity with busy Restaurant Chef de Partie. A Fantastic opportunity had arisen at our client based in the Moreton in Marsh area for a Chef to work in their busy fresh food shop & restaurant. You assist the head chef in preparing fresh meals for breakfast and lunch using all fresh seasonal ingredients. The kitchen operates on a seven day basis and you will work 5 days a week on a rota basis. The hours are 7am – 4pm so 45 hours a week.
Due to location you will need transport. Live in can be provided off site but you will need to get to the venue each day.
- Salary & Benefits
- Salary package worth £35k incl tips
- Off site accommodation
- Uniform & Meals
- Staff Discounts
- Healthcare & Pension
- Career Development
The Role
- Reporting to the Head Chef you will be assisted by junior chefs
- Working in the kitchen using fresh, local and seasonal ingredients
- Preparing meals for restauarnt and retail
- Mature focus and outlook
- The Person
- You will already be a Chef de Partie or Junior Chef wanting a new challenge
- Able to work unsupervised and develop junior team members
- Have experience of working in a fresh food kitchen
- Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.