Chef De Partie

Chef De Partie – Live in available The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are busy. We have a great community feel that will continue to grow. So come check us out, and become a part of our amazing team!!

What we offer our Chefs de Partie:

• Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.

– Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.

– Access to our Culinary Masterclasses to sharpen your skills.

– 20% discount in all Young’s Pubs and 30% discount on overnight stays in our Pubs with Rooms

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• Free meals
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• Weekly pay
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• Sharesave Scheme
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• Company Pension Scheme
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• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
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• Demonstrate a passion to deliver fantastic food every time
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• Be an active hands-on Chef de Partie / Kitchen Supervisor

– Show willingness to learn new skills, be an active team player with excellent communication skills – Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials – Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour – Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams INDBOH