Chef De Partie

Join a team working across some of Central London’s most respected kitchens, where your skills and consistency will truly be valued. This is a great opportunity for a confident Chef de Partie looking for flexible work without compromising on quality or standards.

Position Overview: Role: Chef de Partie Location: Central London Salary: from £15.50 per hour plus holiday accrual, paid weekly Shifts: Flexible, full-time work available – you choose shifts that suit your schedule Whether it’s fine dining, high-end events or premium hospitality venues, you’ll bring skill, pace and attention to detail to every service.

Key Responsibilities:

• Preparing, cooking and presenting dishes to exceptional standards
• Running your section confidently and ensuring it is fully prepared for service
• Supporting the Head Chef and Sous Chef with daily kitchen operations
• Maintaining strict food safety, hygiene and allergen standards
• Assisting with training and guiding junior chefs when required

Requirements:

• Proven experience as a Chef de Partie in busy, professional kitchens
• Ability to stay organised and calm during high-volume service
• Solid knowledge of food safety, hygiene regulations and allergen control
• Strong teamwork and clear communication skills
• Flexibility to work across different venues and kitchen styles

Benefits:

• Competitive hourly rate with weekly pay
• Holiday accrual paid on top
• Flexible shifts that fit around your availability
• Opportunity to work in a variety of prestigious Central London venues
• Straightforward and fast registration process

If you’re confident on your section and ready for flexible work in Central London’s top kitchens, we’d love to hear from you.

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All applicants must be eligible to live and work in the UK.

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