Log In
Sign Up
Chef de Partie – Fine Dining / Modern British – The Woodcote, Graffham Full-time | Fine Dining | Modern British | South Downs Set in the heart of the South Downs, The Woodcote is a modern fine dining restaurant dedicated to craftsmanship, seasonality, and a sense of place. We’re seeking a Chef de Partie to join our growing team as we refine our offering and continue to evolve, with huge ambitions for the future.
About The Woodcote Set in the heart of the South Down’s National Park, The Woodcote is built on quiet confidence — thoughtful food, respectful technique, and a genuine connection to the land and our guests. Our kitchen – led by Chef Matt Gillan – works closely with local producers and growers to create menus that move with the seasons and celebrate detail.
The Role
As Chef de Partie, you’ll take ownership of your section, contributing to the smooth running of service and the development of our menus. You’ll work within a small, ambitious, skilled brigade where ideas are valued and standards are high.
- We Offer
- A salary of £34,000, plus a minimum of £3k in tips per annum
- 28 days holiday per year (with lieu days for Bank holidays)
- Pension Scheme
- Staff meals
- Access to the Cycle to Work Scheme
- A contribution to chef whites and footwear
- Training courses that support your role in the business
- Input in to shaping the future of The Woodcote
- This list is equally non exhaustive, as we continue to discover new perks for our amazing team We’re Looking For
- Experience in a fine dining or quality-led kitchen
- Strong technical foundations and an eye for presentation
- A calm, collaborative approach under pressure
- Curiosity, integrity, and pride in your craft If you’re ready to refine your skills and contribute to something quietly exceptional, we’d like to hear from you.
- Job Type: Full-time
- Pay: Up to £34,000.00 per year
Benefits:
- Additional leave
- Company events
- Cycle to work scheme
- Discounted or free food
- On-site parking Ability to commute/relocate:
- Petworth GU28 0NT: reliably commute or plan to relocate before starting work (preferred) Experience:
- Chef: 2 years (required) Language:
- English (required) Work authorisation:
- United Kingdom (required) Work Location: In person