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Job Overview We are seeking a skilled and dedicated Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall kitchen operations. This role offers an exciting opportunity for individuals passionate about food preparation and culinary excellence to develop their skills within a professional environment. The position is fully paid and suitable for those with a keen interest in advancing their career in hospitality.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and quality standards
- Assist in the organisation and management of specific sections within the kitchen
- Ensure all food safety and hygiene regulations are strictly adhered to at all times
- Oversee the presentation of dishes to ensure they meet company standards
- Support the training and supervision of junior kitchen staff where necessary
- Maintain cleanliness and organisation of workstations throughout shifts
- Collaborate with the head chef and other team members to deliver exceptional dining experiences
- Assist with meal preparation during busy service periods, ensuring timely delivery of orders Experience
- Proven experience in food preparation, cooking, or a similar role within a professional kitchen environment
- Demonstrable knowledge of food safety standards and hygiene practices
- Experience working in a restaurant or hospitality setting is highly desirable
- Familiarity with various cooking techniques and culinary styles
- Previous experience serving or assisting in customer-facing roles is advantageous but not essential This role is ideal for individuals committed to delivering excellent culinary standards, eager to expand their skills, and passionate about creating memorable dining experiences.
- Job Types: Full-time, Permanent
- Pay: £12.75-£13.25 per hour
- Expected hours: 37 – 45 per week
Benefits:
- Employee discount
- On-site parking Work Location: In person