Chef De Partie

Benefits:
Flexible working week
Bonuses
Equal share of tips
Staff meals
Discounts on family meals
A fun, positive working environment
Uniform
After-shift drinks
Company Overview:
Are you an ambitious chef with a passion for the industry looking for an exciting new opportunity in a high-quality fresh food kitchen, within a fast-paced restaurant environment?
Our clients’ fabulous pub-restaurant is set in a countryside location with amazing views and peaceful surroundings. Offering flexible working with both full-time & part-time positions available across day, evening & weekend shifts – permanent & temporary positions available!
Key Duties & Responsibilities for our Chef de Partie:
Working across all areas of the kitchen, supporting the Head Chef in providing delicious home cooked food made with fresh, locally sourced produce
Oversee food preparation and cooking processes to ensure high-quality meals are served
Collaborate with colleagues to plan and execute menu items efficiently, whilst ensuring timely service and great presentation of dishes
Maintain good standards of cleanliness and organisation in the kitchen, adhering to food safety policies
Assist in training junior kitchen staff and provide guidance on culinary techniques
Monitor inventory levels and assist in ordering supplies as required
Essential Skills & Experience Required for our Chef de Partie:
Enthusiastic, hard-working and creative
A passion for cooking a variety of delicious fresh dishes
Experience preferred
Own transport would be advantageous
Schedule: Flexible working Monday – Sunday, days/evenings/weekends, full-time or part-time, permanent & temporary
Location: Rhyl, North Wales
Apply today: Early interview and immediate start date available for the successful candidates