Chef De Partie

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Northern Ireland on a full time basis, contracted to 35 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Some of the benefits we offer:
– Free meals while at work
– Receive cash rewards every time you spend and use them on a wide range of brands
– You can share all discounts and offers with your friends and families
– Additional, seasonal and overtime hours available
– Career Pathways to support career progression and/or skills development
– Perks shopping discount Card which can be used across the Island of Ireland to save at various restaurants, high street stores, hotels, day out venues, leisure centres, gyms, golf courses and many more
– Learning & development programs available alongside access to hundreds of online training courses for personal and professional development & growth
– Flexible Working to support Work Life Balance
– Additional Leave Purchase scheme to balance home and work life
– Access to wellness programs to promote mental health and wellbeing of our colleagues
– Employee Assistance Program to guide and support our employees
– Exciting internal reward and recognition schemes
– Regular emails filled with the best discounts and savings available
Here\’s an idea of what your shift patterns will be: 5 out of 7 days
Here\’s what you need to know before applying:
Your key responsibilities will include:
– Preparing delicious, high-quality food that delights our clients and customers
– Being an enthusiastic team player and excellent communicator
– Representing Northern Ireland and maintaining a positive brand image
– Complying with Food Handling & Hygiene standards
– Complying with Health & Safety regulations
Our ideal Chef de Partie will:
– Be a brilliant communicator and easily build relationships
– Strive for excellence in an eager and motivated manner
– Take initiative and make decisions that are right for our customers
– Have a desire to succeed in your role
– Possess the ability to work under pressure
– Demonstrate exceptional timekeeping and reliability
– Have a safety-first mind set
– Passionate about food
At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements.
Job Reference: com/1003/99422001/52795011/NI #Northern Ireland
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!