Chef De Partie

We are seeking an experienced and dedicated Chef de Partie to join our kitchen team. The successful candidate will be responsible for managing a specific section of the kitchen and ensuring high standards of food quality, hygiene, and consistency.
Key Responsibilities
• Manage and run a designated kitchen section efficiently
• Prepare, cook, and present authentic Indian & Bangladeshi dishes
• Maintain high standards of food quality, presentation, and portion control
• Ensure all food hygiene and health & safety standards are met
• Assist the Head Chef and Sous Chef with menu preparation and development
• Monitor stock levels and minimise waste
• Train and support junior kitchen staff when required
Requirements
• Proven experience as a Chef de Partie or similar role
• Strong knowledge of Indian & Bangladeshi cuisine and cooking techniques
• Ability to work under pressure in a fast-paced kitchen
• Good organisational and time-management skills
• A team player with a positive attitude
• Relevant food hygiene