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Chef de Partie – Luxury Hotel – Leicestershire
Our client is a luxury & busy Country Hotel in the Leicestershire who are recruiting a Junior a Chef de Partie. You will be working with all fresh produce to prepare a la carte restaurant meals as well as weddings and functions.The role is 40 hours per week and staff accommdoation is available.
Salary & Benefits
• Salary to £32-33k
• Tips
• Excellent Benefits
• Live in if relocating
• Meals/uniform
• Staff Discounts
• 40 hour week
The Role
• Preparing meals for restaurant and functions using seasonal produce
• Running service in Head Chef’s absence
• Manage kitchen brigade including health & safety, hygiene
• Opportunity for Career Progression within company
The Person
• Already a Chef looking for a new challenge in a busy 4* hotel level kitchen
• Experience of working with fresh food to a high standard
• Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.