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Chef de Partie / Junior Sous Chef – The White Horse Inn The White Horse Inn is a thriving country pub offering backpacker accommodation, set in a stunning location at the foot of the Blencathra mountain range near Keswick. We enjoy a strong and growing trade, serving traditional, hearty, home-cooked dishes that cater to both loyal locals and visiting tourists.
Due to increasing demand, we are looking for a Chef de Partie / Junior Sous Chef to join our experienced and supportive kitchen team.
What we offer:
- Competitive salary (dependent on experience)
- Accommodation available if required
- Opportunity to work within a group of 5 successful local establishments
- A collaborative team environment where chefs support each other The role:
You’ll be working as part of a skilled kitchen team, helping to deliver high-quality, freshly prepared dishes in a busy and rewarding environment. There is also the opportunity to gain experience across our other establishments for those looking to develop further.
About you:
- A reliable and enthusiastic team player
- Passionate about good food and quality ingredients
- Able to work in a fast-paced kitchen environment
- Looking to grow and develop within a supportive group If you’re looking for a rewarding role in a beautiful part of the Lake District, with great career potential, we’d love to hear from you.
- Job Types: Full-time, Permanent
- Pay: £34,000.00-£37,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking Education:
- GCSE or equivalent (preferred) Experience:
- Chef de Partie: 2 years (required) Language:
- English (required) Licence/Certification:
- Driving Licence (required) Work authorisation:
- United Kingdom (required) Work Location: In person