Pay: £31,931 plus tronc approx. 5000.00 per annum We are looking for a talented Chef de Partie on board Fingal, AA Hotel of the Year Scotland 2024, and AA luxury 5-star hotel, with a 2 AA Rosette restaurant.
This is a great opportunity for a Chef de Partie or Demi chef de Partie to join our kitchen brigade on board Fingal, focusing on our 2 AA rosette restaurant.
You will play a key role in our new Chefs table concept for private dining with many top guest chef appearances, allowing you to experience different styles and cuisines.
When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager.
This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence.
Offering lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences.
Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22- cabin boutique hotel and exclusive use venue by the award-winning team at The Royal Yacht Britannia.
As our Chef de Partie duties are likely to include, but not limited to:
No agencies please. Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.
Benefits:
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