Chef De Partie

Job Overview We are seeking a dedicated and skilled Chef De Partie to join our busy kitchen team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are maintained at all times. This role offers an excellent opportunity for individuals passionate about delivering outstanding, fresh food, and eager to develop their skills within a professional kitchen setting.

Duties

• Prepare ingredients and cook menu items according to recipes and presentation standards
• Assist in meal preparation, ensuring timely delivery of dishes during service hours
• Maintain cleanliness and organisation of workstations in compliance with food safety regulations
• Monitor food quality and presentation, making adjustments as necessary
• Collaborate with team members to ensure smooth kitchen operations
• Follow health and safety guidelines diligently, including proper handling of food and equipment
• Restock ingredients and supplies as needed to ensure efficient workflow Experience
• Proven experience in food preparation and cooking within a restaurant or similar environment
• Knowledge of food safety standards and proper hygiene practices
• Previous kitchen experience, including meal preparation and handling various cooking techniques, is desirable
• Familiarity with restaurant operations, serving procedures, and customer service is advantageous
• Ability to work efficiently under pressure while maintaining attention to detail This position is ideal for individuals with a passion for culinary arts who wish to grow their expertise in a dynamic kitchen environment. The role requires a proactive attitude, excellent organisational skills, and the ability to work effectively as part of a team.
• Pay: £13.50 per hour
• Expected hours: 25.0 – 45.0 per week

Benefits:

• Cycle to work scheme
• Employee discount Work Location: In person