Chef De Partie

ABOUT US A brand-new restaurant has recently opened in Mayfair, and we’re looking for a talented and ambitious Demi Chef de Partie to join our kitchen team.

This beautifully designed space offers an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night.

This new opening is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Le Cafe NAC, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a fantastic opportunity to grow your career in an ambitious new concept, working closely with senior chefs to refine your skills and contribute to world-class dishes.

POSITION SUMMARY As a Demi Chef de Partie, you’ll play a key role in supporting your section, preparing high-quality dishes, and ensuring smooth kitchen operations. Working under the guidance of senior chefs, you’ll learn and develop while helping maintain the standards and creativity that define our menus.

KEY RESPONSIBILITIES

• Assist in preparing and cooking dishes to the highest standard, following recipes and presentation guidelines.
• Support your section by organising mise en place and maintaining smooth service throughout busy periods.
• Maintain impeccable hygiene, safety, and cleanliness standards at all times.
• Work collaboratively with chefs across all sections, providing support where needed.
• Assist with stock rotation, portion control, and minimising waste.
• Learn from and support senior chefs, developing your skills and culinary knowledge.
• Ensure consistency in taste, presentation, and service delivery.

KEY REQUIREMENTS

• Culinary Foundation: Some experience as a Commis Chef or Demi CDP in a quality kitchen environment.
• Passion for Food: A genuine enthusiasm for cooking, learning, and developing new skills.
• Team Player: Ability to work well under pressure, with a collaborative and positive approach.
• Organisation & Efficiency: Strong time management to keep your section running smoothly.
• Commitment to Standards: Dedication to maintaining high culinary and hygiene standards.

WHAT WE OFFER

• Competitive salary with opportunities for progression.
• Training and mentorship from senior chefs to develop your career.
• A supportive, high-energy kitchen environment where learning is encouraged.
• Flexible working arrangements and complimentary meals on shift.
• Generous employee discounts, including 50% off across all BVC brands and access to exclusive hospitality perks via CODE app membership.
• Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.
• Recognition and rewards for dedication and long service.

BVC Group is committed to fostering an inclusive and diverse work environment where all employees are valued and respected.

HOW TO APPLY If you’re passionate about food and eager to grow your career in a dynamic new restaurant, apply now to become a Demi Chef de Partie and join us on this exciting journey!

INDBOH