Chef De Partie

Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well-established pub in Deeside
What are client is offering the successful Chef De Partie:
• Pay: £13.50 per hour
• Hours ranging from 25 – 40 hours per week
• Duration: Temporary – Permanent
• Benefits: Permanent opportunities for the right candidate, career progression. Working with a growing business
Job Role:
Prepare, cook, and present dishes to a consistently high standard.
Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry)
Support the Sous Chef and Head Chef with day-to-day kitchen operations.
Ensure all food preparation is carried out according to recipes and guidelines.
Maintain the highest standards of food hygiene, cleanliness, and safety at all times.
Assist in the training and development of junior kitchen staff and apprentices.
Monitor portion and waste control to maintain profit margins.
Participate in stock checks and assist with ordering and inventory management.
What our client is looking for in the successful General Manager:
• Previous experience as a Chef de Partie within a gastro pub or similar establishment – ESSENTIAL (Junior CDP would be considered)
• Food Hygiene Certificate – ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) – DESIRABLE
• Passion for British food, local produce, and creative menu development
• Strong communication skills
• Ability to work well under pressure and in a fast-paced kitchen.
• Team player with a positive attitude and strong communication skills.
Commutable From: Wrexham / Chester / Deeside / Wirral
Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook
For further information about this role, please apply now.
This vacancy is being advertised on behalf of Recruit4staff, who are operating as a recruitment agency.