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Fantastic Career Opportunity for experienced Chef in busy Country Dining Pub & Restaurant – Monday to Thursday – no weekends Our client is recruiting an expereinced chef for their country dining pub and restaurant near to Oxford. They are looking for an experienced Chef with experience of working with all fresh food to ideally a AA rosette standard. The role is a short commute from the Cowley area and own transport is required.
The role is to cover the Head Chef's days off on Monday & Tuesday's and then work the early shift on Weds & Thurs so no weekends and only 2 nights a week. This role is great for a parent or someone looking for a good work life balance.
- Salary & Benefits
- Salary to £30k
- around 30 hours per week
- Share of tips
- All meals, PPE & Uniform
The Role
- Working on each section of the kitchen
- Supporting the Head Chef and managing kitchen in his absence
- Managing and ordering for your own section
- Preparing meals for lunch and dinner service
Experience
- You will already have experience working as a Chef de Partie in a fresh food hotel, pub or restaurant
- Ability to work on each section
- Keen to work at a high standard and be good team player
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.