Chef Manager – Thatcham
Salary: £32,000 per annum
We are looking for an experienced and passionate Chef Manager to lead our kitchen operation in Thatcham. This is a fantastic opportunity for a motivated culinary professional who enjoys combining hands-on cooking with team leadership and kitchen management.
The Role:
As Chef Manager, you will be responsible for the day-to-day running of the kitchen, ensuring consistently high standards of food quality, service, and compliance.
Key Responsibilities:
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Plan, prepare, and deliver high-quality, nutritious meals
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Manage and motivate the kitchen team, including training and development
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Control food costs, stock ordering, and waste management
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Ensure full compliance with food safety, hygiene, and health & safety standards
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Create menus that balance creativity, nutrition, and budget
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Maintain excellent standards of cleanliness and organisation
About You:
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Proven experience as a Chef Manager, Head Chef, or similar role
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Strong leadership and team-management skills
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Excellent knowledge of food safety and hygiene regulations
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Ability to manage budgets and control costs effectively
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Passion for fresh food and high standards
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Reliable, organised, and proactive
What We Offer:
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Competitive salary of £32,000 per annum
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A stable, full-time position
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Supportive working environment
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Opportunity to make a real impact and lead your own kitchen
Location: Thatcham
If you’re a confident kitchen leader looking for your next challenge, we’d love to hear from you.
Apply now by submitting your CV
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