Log In
Sign Up
Basic culinary skills, to support chef, preparing ingredients, maintaining kitchen hygiene.
Ability to work as part of a team, taking direction and pitching in whenever necessary.
Eagerness to learn, have a passion for continuous learning and gaining new experiences, and executing basic cooking techniques.
Basic culinary knowledge or relevant training
Passion for food and willingness to learn
Ability to work in a fast-paced environment
Good communication and teamwork skills
Basic understanding of food hygiene standards