Head Chef

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Reach for Remarkable Head Chef – Great Hours, Big Impact!

Location: HMP Parc, Heol Hopcyn John, Bridgend CF35 6AP Contract: Permanent, full-time, 40 hours per week, Mlonday to Sunday (alternating weekends off) Salary: £34,816.16 Job Ref: 636806 Ready to lead, inspire, and create incredible food – without sacrificing your work-life balance? Join Aramark UK as a Head Chef and take charge of a kitchen that makes a real difference. This is your chance to showcase your culinary skills, lead a talented team, and enjoy family-friendly hours – all while working for a global leader in hospitality.

Important: Due to the sector, you must have lived in the UK for the past 5 years, hold the legal right to work, and be able to pass full security vetting and DBS checks.

Why You’ll Love This Role

• Work-life balance: Permanent, full-time position, 40 hours per week, no late nights.
• Perks & Benefits: Free meals on duty, on-site parking, Blue Light Membership, and access to hundreds of discounts via our Employee Benefits app.
• Career Growth: We LOVE to promote from within! With training, development programs, and apprenticeships, your culinary journey doesn’t stop here.
• Security & Stability: Join a world-class organisation trusted across Defence, Judicial, Education, and private sectors.

What You’ll Do

• Running the shift in the main kitchen, feeding the population of 1800 plus.
• Lead and inspire your kitchen team (and enhanced inmates) to deliver exceptional food every day.
• Drive innovation while keeping costs efficient and quality high.
• Train, mentor, and develop staff – because great teams make great kitchens.
• Ensure compliance with operational standards, manage waste, and maintain top-notch food safety.
• Build strong relationships with clients and customers, making every meal memorable.

What We’re Looking For

• NVQ Levels 1 & 2 in culinary skills.
• Experience in a similar environment.
• A proactive, can-do attitude and strong leadership skills.
• Ability to pass full security vetting and DBS checks (must have lived in the UK for the past 5 years).

What’s in It for You

• Competitive pay and benefits package including life assurance, pension contributions, and generous holiday entitlement (with the option to buy more).
• A supportive, inclusive workplace where your growth matters.
• The chance to make a real impact every single day.

Ready to take the next step in your culinary career? Apply now and show us what you’ve got!

About Aramark UK At Aramark UK, we’re committed to creating a diverse and inclusive workplace where everyone can thrive. As a proud  Employer and Forces Friendly organisation (ERS Gold Award holder), we welcome applications from all backgrounds and are dedicated to supporting our people throughout their career journey.

Need adjustments during the recruitment process? Reach out to our team at careers@aramark.co.uk – we’re here to help.

What You’ll Do

• Running the shift in the main kitchen, feeding the population of 1800 plus.
• Lead and inspire your kitchen team (and enhanced inmates) to deliver exceptional food every day.
• Drive innovation while keeping costs efficient and quality high.
• Train, mentor, and develop staff – because great teams make great kitchens.
• Ensure compliance with operational standards, manage waste, and maintain top-notch food safety.
• Build strong relationships with clients and customers, making every meal memorable.

What We’re Looking For

• NVQ Levels 1 & 2 in culinary skills.
• Experience in a similar environment.
• A proactive, can-do attitude and strong leadership skills.
• Ability to pass full security vetting and DBS checks (must have lived in the UK for the past 5 years).

Why You’ll Love This Role

• Work-life balance: Permanent, full-time position, 40 hours per week, no late nights.
• Perks & Benefits: Free meals on duty, on-site parking, Blue Light Membership, and access to hundreds of discounts via our Employee Benefits app.
• Career Growth: We LOVE to promote from within! With training, development programs, and apprenticeships, your culinary journey doesn’t stop here.
• Security & Stability: Join a world-class organisation trusted across Defence, Judicial, Education, and private sectors.

What’s in It for You

• Competitive pay and benefits package including life assurance, pension contributions, and generous holiday entitlement (with the option to buy more).
• A supportive, inclusive workplace where your growth matters.
• The chance to make a real impact every single day.

Ready to take the next step in your culinary career? Apply now and show us what you’ve got!