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Prepare a wide range of authentic Indian curry dish such as Bhuna, Karahi and Balti.
Ensure all curry are prepared using our recipe, maintaining consistent taste, quality and presentation.
Select, measure and mix spice and ingredient to create rich and balanced flavour.
Assist in planning menu and develop new curry dish to enhance restaurant offering.
Monitor portion control and minimise food wastage.
Maintain cleanliness and organisation of kitchen, especially curry section.
Follow food hygiene and health & safety at all time.