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Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available This beautiful country inn offers freshly prepared food using quality seasonal ingredients and local produce.
- As the Head Chef, you will be
- Responsible for the overall running and management of the kitchen
- Leading and managing a team
- Ensuring a high standard of food is produced and presented
- Create and execute a fresh food menu offer for breakfast, lunch, and dinner
- Responsible for HACCP, H&S, Food Safety, allergens etc
- Working to budget and GP
- Working hours are 5/7, 45 hours per week Benefits include:
- Live in option available
- A share of gratuities
- Discounts on food and drink
- Training and career development opportunities
You as our ideal candidate, would be:
- a passionate and food driven Head Chef with a stable work history (min 18 months in each place)
- experienced within a high quality fresh food kitchen (high street restaurant, hotel or gastro pub)
- able to cook freshly prepared food with an eye for detail and presentation
- a strong manager with the ability to lead, motivate and develop your team
- financially aware and able to manage/work to budget
- genuinely passionate about food and customer service
- able to work well under pressure remaining calm at all times
- Due to location, applicants must have their own transport
Interested? Then apply immediately with your updated CV