Head Chef

The Role We are seeking an experienced and passionate Head Chef / Lead Cook to take charge of our busy kitchen. You will be responsible for overseeing daily operations, maintaining high standards, and creating delicious, seasonal dishes that keep our customers coming back.

Key Responsibilities Lead and manage the kitchen team in a fast-paced environment Plan and develop menus using fresh, seasonal ingredients Maintain high standards of food quality, presentation, and hygiene Manage stock control, ordering, and supplier relationships Ensure compliance with all food safety and health regulations Control costs while maximising efficiency and minimising waste Train, motivate, and support kitchen staff Requirements Proven experience as a Head Chef, Sous Chef, or experienced Cook Strong leadership and organisational skills Ability to work under pressure in a busy café environment Passion for fresh food and menu development Knowledge of food safety standards and kitchen compliance Flexible and reliable, with availability to work weekends