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We’re on the hunt for a Head Chef who can take the reins and lead our kitchen with flair, passion & precision. You’ll be the operational powerhouse of our kitchen – leading a talented team & working closely with Henry to keep things fresh, exciting & consistently delicious. Creating seasonal menus, ensuring high standards of food quality, presentation & hygiene. Managing food costs & stock levels & collaborating on events, specials & pop-ups.
The hours are suuuuuper sociable: Tuesday-Thursday 9:30am-3:30pm, Friday-Saturday 9:30am-3:30pm & 5:30pm-9pm. Sunday-Monday off. That’s five evenings off a week, as well as a weekend day!
- Key ingredients:
- A creative & confident Head Chef (or Sous Chef ready to step up)
- A cool head under pressure & a warm heart with the team
- A love for seasonal, sustainable & stunning food
- Experience in a fast-paced, high-quality restaurant
- A great sense of humour, we take food seriously, but not ourselves
- The Perks:
- Free Coffee on your shift
- 50% off Food for Friends & Family visiting The Town House
- A fun, supportive team to work with – your ideas are more than welcome here!
- Serious street cred as the person behind our kitchen
- We *don’t* open on Bank Holidays, or Christmas Day!
GREAT rates of pay & performance bonuses